Search results for "Codex Alimentarius|Functional Classification|Anticaking agent|Emulsifier|Stabilizer" in comments (approximate match)
Class (Stereo):
CHEMICAL (ACHIRAL)
Conditions:
Calcium stearate is a carboxylate of calcium, classified as a calcium soap. Calcium stearate is a component of some lubricants, surfactants, as well as many foodstuffs. It is a white waxy powder. Calcium stearate is a waxy material with low solubilit...
Potassium myristate is a food additive. It is used as a binder, emulsifier and anticaking agent. Fatty acid salts are a type of anionic surfactant. Potassium myristate demonstrated long-lasting antibacterial activities against Streptococcus mutans.
Class (Stereo):
CHEMICAL (ACHIRAL)
Targets:
Stearic Acid is a typical example of a fatty acid, which are essentially long hydrocarbon chains containing a carboxyl group at one end and a methyl group at the other. The chain lengths can vary from 3 (propionic acid) to 24 (lignoceric acid) but th...
Class (Stereo):
CHEMICAL (ACHIRAL)
Targets:
Stearic Acid is a typical example of a fatty acid, which are essentially long hydrocarbon chains containing a carboxyl group at one end and a methyl group at the other. The chain lengths can vary from 3 (propionic acid) to 24 (lignoceric acid) but th...