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Search results for "JECFA|FUNCTIONAL CLASSIFICATION|Flavouring Agent" in comments (approximate match)
CARVONE, (-)-, a volatile terpenoid, is found mostly in the seeds of caraway (Carum carvi) and spearmint (Mentha crispa) leaves. It is a constituent of costmary, kuromoji, and other oils. CARVONE, (-)- is a flavoring ingredient. Caraway was used for medicinal purposes by the ancient Romans, but carvone was probably not isolated as a pure compound until Franz Varrentrapp obtained it in 1841.