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Status:
Possibly Marketed Outside US
First approved in 1961

Class (Stereo):
CHEMICAL (ACHIRAL)



Ethyl vanillin is an important food additive and flavouring agent approved by FAO/WHO, has a vanilla odor four times that of vanillin and shows anti-mutagenic activity. It is used as flavoring agent and/or as an additive by the food, cosmetic, or pha...