U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

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Showing 101 - 110 of 111 results

Palmitic acid is a saturated fatty acid, the principal constituent of refined palm oil, present in the diet and synthesized endogenously. Palmitic acid is able to activate the orphan G protein-coupled receptor GPR40. Palmitic acid was also a weak ligand of peroxisome proliferator-activated receptor gamma. Palmitic acid is a ligand of lipid chaperones - the fatty acid-binding proteins (FABPs). Dietary palm oil and palmitic acid may play a role in the development of obesity, type 2 diabetes mellitus, cardiovascular diseases and cancer.
Palmitic acid is a saturated fatty acid, the principal constituent of refined palm oil, present in the diet and synthesized endogenously. Palmitic acid is able to activate the orphan G protein-coupled receptor GPR40. Palmitic acid was also a weak ligand of peroxisome proliferator-activated receptor gamma. Palmitic acid is a ligand of lipid chaperones - the fatty acid-binding proteins (FABPs). Dietary palm oil and palmitic acid may play a role in the development of obesity, type 2 diabetes mellitus, cardiovascular diseases and cancer.
Status:
Possibly Marketed Outside US
Source:
Canada:SODIUM TRIPOLYPHOSPHATE
Source URL:

Class (Stereo):
CHEMICAL (ACHIRAL)

Triphosphoric acid (also tripolyphosphoric acid), a condensed form of phosphoric acid. Sodium tripolyphosphate (STPP) is used as a preservative for poultry, meat, and seafood; it’s added to processed cheeses as an emulsifier and is used in food industry as an E number E451.
Status:
First approved in 1990

Class (Stereo):
CHEMICAL (ACHIRAL)



Amprolium Hydrochloride is a broad spectrum, potent coccidiostat (anti-protozoal) used for the treatment and prevention of Coccidiosis in cattle, goats, sheep, and poultry (chicken and turkey) in veterinary. Amprolium probably acts by inhibiting thiamine uptake by parasites and thus creates disorders in the metabolism of parasites.
Palmitic acid is a saturated fatty acid, the principal constituent of refined palm oil, present in the diet and synthesized endogenously. Palmitic acid is able to activate the orphan G protein-coupled receptor GPR40. Palmitic acid was also a weak ligand of peroxisome proliferator-activated receptor gamma. Palmitic acid is a ligand of lipid chaperones - the fatty acid-binding proteins (FABPs). Dietary palm oil and palmitic acid may play a role in the development of obesity, type 2 diabetes mellitus, cardiovascular diseases and cancer.
Status:
Possibly Marketed Outside US
Source:
Canada:SODIUM TRIPOLYPHOSPHATE
Source URL:

Class (Stereo):
CHEMICAL (ACHIRAL)

Triphosphoric acid (also tripolyphosphoric acid), a condensed form of phosphoric acid. Sodium tripolyphosphate (STPP) is used as a preservative for poultry, meat, and seafood; it’s added to processed cheeses as an emulsifier and is used in food industry as an E number E451.
Status:
Possibly Marketed Outside US
Source:
Canada:SODIUM TRIPOLYPHOSPHATE
Source URL:

Class (Stereo):
CHEMICAL (ACHIRAL)

Triphosphoric acid (also tripolyphosphoric acid), a condensed form of phosphoric acid. Sodium tripolyphosphate (STPP) is used as a preservative for poultry, meat, and seafood; it’s added to processed cheeses as an emulsifier and is used in food industry as an E number E451.
mixture
Status:
US Approved Allergenic Extract (1994)

Class:
MIXTURE

alpha-Amyl cinnamaldehyde is a pale yellow liquid fragrance material with a floral smell used in allergenic testing.
mixture
Status:
Possibly Marketed Outside US
Source:
Canada:SODIUM TRIPOLYPHOSPHATE
Source URL:

Class:
MIXTURE

Triphosphoric acid (also tripolyphosphoric acid), a condensed form of phosphoric acid. Sodium tripolyphosphate (STPP) is used as a preservative for poultry, meat, and seafood; it’s added to processed cheeses as an emulsifier and is used in food industry as an E number E451.

Showing 101 - 110 of 111 results