CHICKEN, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Sat Dec 16 00:22:35 UTC 2023` Edited by `admin` on `Sat Dec 16 00:22:35 UTC 2023`
Source Materials Class	ORGANISM
Source Materials Type	BIRD
Source Materials Parent	`J1VH9TZH5J` GALLUS GALLUS WHOLE
Part	MUSCLE
Record UNII	ZPM81K61U4
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

CHICKEN, COOKED

Common Name

English

GALLUS GALLUS DOMESTICUS FLESH, COOKED

Common Name

English

CHICKEN, WHOLE BIRD, COOKED

Common Name

English

GALLUS GALLUS MUSCLE, COOKED

Common Name

English

GALLUS DOMESTICUS, COOKED

Common Name

English

GALLUS GALLUS FLESH, COOKED

Common Name

English

DWARF LEGHORN CHICKENS, COOKED

Common Name

English

RED JUNGLEFOWL, COOKED

Common Name

English

CHICKEN, MEAT, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

ZPM81K61U4

Created by admin on Sat Dec 16 00:22:35 UTC 2023 , Edited by admin on Sat Dec 16 00:22:35 UTC 2023

PRIMARY

Related Record Type Details


					909C6UN66T

2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine in cooked meat sample 289?37 pg/g sample.

Amount:


					LAH2R5Z22D

3-AMINO-1,4-DIMETHYL-5H-PYRIDO(4,3-B)INDOLE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine in cooked meat sample. 527?96 pg/g sample.


					G2Q7M1P33X

2-AMINO-3,4-DIMETHYLIMIDAZO(4,5-F)QUINOLINE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine in cooked meat sample. 142?22 pg/g sample.


					5GYH6416ZG

MEIQX

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

Heterocyclic amine in cooked meat sample. 77?10 pg/g sample.

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT