|
BLUE BLACK-FINNED CHUB, COOKED
|
|
|
Preferred Name
|
English
|
|
REDTAIL PARROTFISH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA CHRYSOPTERUM FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SCARUS CHRYSOPTERUS FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SCARUS FLAVESCENS FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA FLAVESCENS FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARUS ABILDGAARDI FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA SQUALIDUM FLESH, COOKED
|
|
|
Common Name
|
English
|
|
REDTAIL PARROTFISH FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA ABILDGAARDI FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA BRACHIALE FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA CHRYSOPTERUM, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA CHRYSOPTERUM MUSCLE, COOKED
|
|
|
Common Name
|
English
|
|
SCARUS SQUALIDUS FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SPARISOMA CHRYSOPTERUS FLESH, COOKED
|
|
|
Common Name
|
English
|
|
SCARUS BRACHIALIS FLESH, COOKED
|
|
|
Common Name
|
English
|
