MYRCIARIA DUBIA FRUIT

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Fri Dec 15 19:47:40 GMT 2023` Edited by `admin` on `Fri Dec 15 19:47:40 GMT 2023`
Source Materials Class	ORGANISM
Source Materials Type	PLANT
Source Materials Parent	`EAG5BC91EK` MYRCIARIA DUBIA WHOLE
Part	FRUIT
Record UNII	YSW4EM1EKP
Record Status	`Validated (UNII)`
Record Version

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Related Record	Type

Name

Type

Language

MYRCIARIA DUBIA FRUIT

Common Name

English

CACARI FRUIT

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MYRCIARIA CAURENSIS FRUIT

Common Name

English

CAMUCAMU FRUIT

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CAMU-CAMU FRUIT

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MYRCIARIA RIEDELIANA FRUIT

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CAMU CAMU FRUIT

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Myrciaria dubia fruit [WHO-DD]

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English

MYRCIARIA OBSCURA FRUIT

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MARLIEREA MACEDOI FRUIT

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MYRCIARIA PARAENSIS FRUIT

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MYRCIARIA LANCEOLATA FRUIT

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PSIDIUM DUBIUM FRUIT

Common Name

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MYRCIARIA SPRUCEANA FRUIT

Common Name

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CAMOCAMO FRUIT

Common Name

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EUGENIA GRANDIGLANDULOSA FRUIT

Common Name

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MYRTUS PHILLYRAEOIDES FRUIT

Common Name

English

MYRCIARIA DIVARICATA FRUIT

Common Name

English

MYRCIARIA PHILLYRAEOIDES FRUIT

Common Name

English

EUGENIA DIVARICATA FRUIT

Common Name

English

Code System Code Type Description

DAILYMED

YSW4EM1EKP

Created by admin on Fri Dec 15 19:47:40 GMT 2023 , Edited by admin on Fri Dec 15 19:47:40 GMT 2023

PRIMARY

RXCUI

1311645

Created by admin on Fri Dec 15 19:47:40 GMT 2023 , Edited by admin on Fri Dec 15 19:47:40 GMT 2023

PRIMARY

RxNorm

FDA UNII

YSW4EM1EKP

Created by admin on Fri Dec 15 19:47:40 GMT 2023 , Edited by admin on Fri Dec 15 19:47:40 GMT 2023

PRIMARY

Related Record Type Details

MYRCIARIA DUBIA FRUIT EXTRACT

SUB_CONCEPT->SUBSTANCE


					474A9U89JS

DELPHINIDIN 3-GLUCOSIDE CHLORIDE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

This major anthocyanin was isolated by high-speed countercurrent chromatography. HPLC-PDA, HPLC-MS/MS, and 1H NMR was used to confirm the identity of this main anthocyanin of camu-camu. Delphinidin-3-glucoside was found in the fruits produced in Iguape and in those from Mirandopolis,ranging between 4.2 and 5.1%, respectively. Higher total anthocyanin contents were detected in the fruits from Iguape (54.0 ( 25.9 mg/100 g) compared to those from Mirando? polis (30.3 ( 6.8 mg/100 g), most likely because of the lower temperatures in the Iguape region.


					8X15R84UEM

CYANIDIN 3-GLUCOSIDE CHLORIDE

CONSTITUENT ALWAYS PRESENT -> PARENT

Comments:

This major anthocyanin was isolated by high-speed countercurrent chromatography. HPLC-PDA, HPLC-MS/MS, and 1H NMR were used to confirm the identity of this main anthocyanin of camu-camu. Cyanidin-3-glucoside was identified as the major pigment in the fruits from both regions, representing 89.5% in the fruits produced in Iguape and 88.0% in those from Mirandopolis. Higher total anthocyanin content was detected in the fruits from Iguape (54.0 (25.9 mg/100 g) compared to those from Mirandopolis (30.3 (6.8 mg/100 g), most likely because of the lower temperatures in the Iguape region.