2,4-NONADIENAL, (2E,4E)-

Details

Stereochemistry	ACHIRAL
Molecular Formula	C9H14O
Molecular Weight	138.2069
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	2
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCCC\C=C\C=C\C=O

InChI

InChIKey=ZHHYXNZJDGDGPJ-BSWSSELBSA-N

InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+

HIDE SMILES / InChI

Molecular Formula	C9H14O
Molecular Weight	138.2069
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	2
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.	2001 Feb	11271774
Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.	2003 May 23	12862384
Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran.	2005 Feb	15720135
Determination of temperature-dependent Henry's law constants of odorous contaminants and their application to human perception.	2005 Jun 1	15984770
Characterization of cachaça and rum aroma.	2006 Jan 25	16417309
Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.	2006 Jun	16216463
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.	2007 Apr 18	17373812
Chemical composition and antimicrobial activity of volatile compounds of Tamarix boveana (Tamaricaceae).	2008	17223327
[Unsaturated fatty acids and aldehydes during treatment of oak wood].	2008 Jul-Aug	18924420
Headspace solid phase microextraction/gas chromatography-mass spectrometry combined to chemometric analysis for volatile organic compounds determination in canine hair: a new tool to detect dog contamination by visceral leishmaniasis.	2008 Nov 15	18945650
Aroma-active compounds of Elatostema laetevirens and Elatostema umbellatum var. majus.	2009	19282638
Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.	2009 Oct 14	19807161
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.	2010 Apr	20164502
Formaldehyde in the indoor environment.	2010 Apr 14	20067232

Substance Class	Chemical Created by `admin` on `Fri Dec 15 16:05:04 GMT 2023` Edited by `admin` on `Fri Dec 15 16:05:04 GMT 2023`
Record UNII	Y411G77SH7
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

2,4-NONADIENAL, (2E,4E)-

Systematic Name

English

2,4-NONADIENAL, (E,E)-

Systematic Name

English

TRANS,TRANS-2,4-NONADIENAL

Systematic Name

English

2,4-NONADIENAL [FHFI]

Common Name

English

(E),(E)-2,4-NONADIENAL [FCC]

Common Name

English

(E),(E)-2,4-NONADIENAL

Common Name

English

FEMA NO. 3212

Code

English

2,4-NONADIENAL

Systematic Name

English

TRANS,TRANS-2,4-NONADIEN-1-AL

Systematic Name

English

2,4-TRANS,TRANS-NONADIENAL

Systematic Name

English

2,4-NONADIENAL, TRANS,TRANS-

Systematic Name

English

Classification Tree Code System Code

JECFA EVALUATION

2,4-NONADIENAL