Approval Year
| Substance Class |
Protein
Created
by
admin
on
Edited
Tue Apr 01 19:02:52 GMT 2025
by
admin
on
Tue Apr 01 19:02:52 GMT 2025
|
| Protein Sub Type | |
| Sequence Type | COMPLETE |
| Record UNII |
Y2RU654EXB
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Preferred Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
Y2RU654EXB
Created by
admin on Tue Apr 01 19:02:52 GMT 2025 , Edited by admin on Tue Apr 01 19:02:52 GMT 2025
|
PRIMARY | |||
|
P04070
Created by
admin on Tue Apr 01 19:02:52 GMT 2025 , Edited by admin on Tue Apr 01 19:02:52 GMT 2025
|
PRIMARY | |||
|
SUB12567MIG
Created by
admin on Tue Apr 01 19:02:52 GMT 2025 , Edited by admin on Tue Apr 01 19:02:52 GMT 2025
|
PRIMARY |
| From | To |
|---|---|
| 1_17 | 1_22 |
| 1_50 | 1_69 |
| 1_59 | 1_64 |
| 1_63 | 1_78 |
| 1_80 | 1_89 |
| 1_98 | 1_109 |
| 1_105 | 1_118 |
| 1_120 | 1_133 |
| 1_141 | 1_277 |
| 1_196 | 1_212 |
| 1_331 | 1_345 |
| 1_356 | 1_384 |
| Glycosylation Type | HUMAN |
| Glycosylation Link Type | Site |
|---|---|
| N | 1_97 |
| N | 1_248 |
| N | 1_313 |
| N | 1_329 |
Structural Modifications
| Modification Type | Location Site | Location Type | Residue Modified | Extent | Fragment Name | Fragment Approval |
|---|---|---|---|---|---|---|
| AMINO ACID SUBSTITUTION | [1_305] | DEXFOSFOSERINE | VI4F0K069V | |||
| AMINO ACID SUBSTITUTION | [1_71] | .BETA.-HYDROXY-L-ASPARTIC ACID, ERYTHRO- | GDV0MSK2SG | |||
| AMINO ACID SUBSTITUTION | [1_6] [1_7] [1_14] [1_16] [1_19] [1_20] [1_25] [1_26] [1_29] | .GAMMA.-CARBOXYGLUTAMIC ACID | 16FQV4RZKL |
| Name | Property Type | Amount | Referenced Substance | Defining | Parameters | References |
|---|---|---|---|---|---|---|
| Molecular Formula | CHEMICAL |
|
||||
| MOL_WEIGHT | CHEMICAL |
|