Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 20:23:39 GMT 2023
by
admin
on
Fri Dec 15 20:23:39 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Source Materials Parent | |
| Part | FRUIT |
| Record UNII |
X72Z47861V
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Related Record | Type |
|---|
| Name | Type | Language | ||
|---|---|---|---|---|
|
Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
|
Code | English | ||
|
Code | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
NDF-RT |
N0000185371
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
||
|
NCI_THESAURUS |
C106105
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
||
|
EMA ASSESSMENT REPORTS |
CAPSICI FRUCTUS
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
SUB33074
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | |||
|
N0000007512
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
SUB33075
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | |||
|
N0000171131
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
283-403-6
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | |||
|
N0000175629
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] | ||
|
C73909
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | |||
|
N0000185013
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | Food Additives [Chemical/Ingredient] | ||
|
N0000184306
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
X72Z47861V
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | |||
|
DB10678
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | |||
|
899873
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY | RxNorm | ||
|
X72Z47861V
Created by
admin on Fri Dec 15 20:23:40 GMT 2023 , Edited by admin on Fri Dec 15 20:23:40 GMT 2023
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
7.4% of Capsaicinoid components.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
2% of Capsaicinoid components.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
36% of Capsaicinoid components.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
48.6% of Capsaicinoid components.
|
||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
|
SUB_CONCEPT->SUBSTANCE |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
ACTIVE MOIETY |