4-HEPTENAL, (4E)-

CC\C=C\CCC=O

InChIKey=VVGOCOMZRGWHPI-ONEGZZNKSA-N

InChI=1S/C7H12O/c1-2-3-4-5-6-7-8/h3-4,7H,2,5-6H2,1H3/b4-3+

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	1
Optical Activity	NONE

PubMed

Title	Date	PubMed
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.	2009-09	19700675
Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage.	2008-01-09	18052036
Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish).	2005-09-07	16131131
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.	2004-11-17	15537333
Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.	2004-08-11	15291492
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.	2004-03-24	15030223
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.	2004-01-28	14733514
Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants.	2001-03	11312858

Patents

Substance Class	Chemical Created by `admin` on `Mon Mar 31 18:40:06 GMT 2025` Edited by `admin` on `Mon Mar 31 18:40:06 GMT 2025`
Record UNII	WLK79PR715
Record Status	`Validated (UNII)`
Record Version

Name

Type

Language

HEPT-TRANS-4-ENAL

Preferred Name

English

4-HEPTENAL, (4E)-

Systematic Name

English

(E)-4-HEPTEN-1-AL

Systematic Name

English

4-HEPTENAL, TRANS-

Systematic Name

English

4-HEPTENAL, (E)-

Systematic Name

English

Code System Code Type Description

CAS

929-22-6