U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:26:15 UTC 2023
Edited
by admin
on Sat Dec 16 00:26:15 UTC 2023
Source Materials Class ORGANISM
Source Materials Type MAMMAL
Source Materials Parent
Part MUSCLE
Record UNII
VV44WJ1Y8K
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
PORK, COOKED
Common Name English
WILD BOAR FLESH, COOKED
Common Name English
SUS SCROFA MUSCLE, COOKED
Common Name English
HOG FLESH, COOKED
Common Name English
PIG MEAT, COOKED
Common Name English
PIG FLESH, COOKED
Common Name English
SWINE FLESH, COOKED
Common Name English
PORCINE FLESH, COOKED
Common Name English
SUS SCROFA FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
VV44WJ1Y8K
Created by admin on Sat Dec 16 00:26:15 UTC 2023 , Edited by admin on Sat Dec 16 00:26:15 UTC 2023
PRIMARY
Related Record Type Details
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine in cooked meat sample. 86?12 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine in cooked meat sample. 202?12 pg/g sample.
CONSTITUENT ALWAYS PRESENT -> PARENT
Heterocyclic amine in cooked meat sample. 857?100 pg/g sample.

Physical Modifications

Modification Role Parameter Name Amount
HEAT