U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Unknown
139594
Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:02:56 GMT 2023
Edited
by admin
on Sat Dec 16 01:02:56 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
SCALED SARDINE WHOLE
Part MUSCLE
Record UNII
UV9VJF3576
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
SCALED SARDINE, COOKED
Common Name English
HARENGULA MAJORINA FLESH, COOKED
Common Name English
GUIANA HARRING, COOKED
Common Name English
HARENGULA PENSACOLAE FLESH, COOKED
Common Name English
HARENGULA JAGUANA MUSCLE, COOKED
Common Name English
HARDBACK HERRING, COOKED
Common Name English
HYRTLINUS ALTIFORMA FLESH, COOKED
Common Name English
SCALED SARDINE FLESH, COOKED
Common Name English
SCALED HERRING, COOKED
Common Name English
HARENGULA JAGUANA FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
UV9VJF3576
Created by admin on Sat Dec 16 01:02:56 GMT 2023 , Edited by admin on Sat Dec 16 01:02:56 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT
NIH
NCATS
PRIVACY ACT
ACCESSIBILITY
DISCLAIMER
HHS VULNERABILITY DISCLOSURE
For language access assistance, contact the NCATS Public Information Officer
National Center for Advancing Translational Sciences (NCATS),
6701 Democracy Boulevard, Bethesda MD 20892-4874 • 301-594-8966