Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C6H12O2 |
| Molecular Weight | 116.1583 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCC(=O)OCC
InChI
InChIKey=OBNCKNCVKJNDBV-UHFFFAOYSA-N
InChI=1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
| Molecular Formula | C6H12O2 |
| Molecular Weight | 116.1583 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Ethyl butyrate (C6H12O2) also known as ethyl butanoate, or butyric ether is an ester. Ethyl butyrate is used as an extract, as a flavoring or perfume, and as a solvent. It is a colorless liquid with a banana, orange or pineapple odor, and it is flammable. Exposure to ethyl butyrate can irritate the skin, eye, nose and throat. Applications include: artificial flavoring resembling orange juice or pineapple in alcoholic beverages, as a solvent in perfumes, and as a plasticizer for cellulose.
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Ethylbutyrate, a valproate-like compound, exhibits inositol-depleting effects--a potential mood-stabilizing drug. | 2009-01-02 |
|
| Lateral inhibition and concentration-invariant odor perception. | 2009 |
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| A circuit supporting concentration-invariant odor perception in Drosophila. | 2009 |
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| Esterase SeE of Streptococcus equi ssp. equi is a novel nonspecific carboxylic ester hydrolase. | 2008-12 |
|
| Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. | 2008-07-27 |
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| Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. | 2008-07-23 |
|
| Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). | 2008-07-23 |
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| [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry]. | 2008-07 |
|
| Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O. | 2008-06-12 |
|
| Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis. | 2008-06-11 |
|
| Aroma barrier properties of sodium caseinate-based films. | 2008-05 |
|
| A new irreversible enzyme-aided esterification method in organic solvents. | 2008-05 |
|
| Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion. | 2008-04-26 |
|
| Drosophila odorant receptors are both ligand-gated and cyclic-nucleotide-activated cation channels. | 2008-04-24 |
|
| Rapid encoding and perception of novel odors in the rat. | 2008-04-08 |
|
| Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods. | 2008-02 |
|
| The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media. | 2008-01-30 |
|
| Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). | 2008-01-09 |
|
| Monitoring of enzymatic reactions using conventional and on-chip capillary electrophoresis with contactless conductivity detection. | 2007-12 |
|
| Enhancement of lipase activity in non-aqueous media upon immobilization on multi-walled carbon nanotubes. | 2007-11-29 |
|
| Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe. | 2007-11-14 |
|
| Timolol transport from microemulsions trapped in HEMA gels. | 2007-11-01 |
|
| Behavioural responses of Tribolium castaneum (Herbst) to volatiles identified from dry cocoa beans. | 2007-10-15 |
|
| Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. | 2007-09 |
|
| Functional classification and central nervous projections of olfactory receptor neurons housed in antennal trichoid sensilla of female yellow fever mosquitoes, Aedes aegypti. | 2007-09 |
|
| In vitro and in vivo release of aroma compounds from yellow-fleshed kiwifruit. | 2007-08-08 |
|
| Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. | 2007-06 |
|
| Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. | 2007-04-18 |
|
| The growth of Tribolium castaneum (Herbst) and Lasioderma serricorne (Fabricius) on feed media dosed with flavour volatiles found in dry cocoa beans. | 2007-04-15 |
|
| Subthreshold olfactory stimulation can enhance sweetness. | 2007-03 |
|
| Tracer aroma compound transfer from a solid and complex-flavored food matrix packed in treated papers or plastic packaging film. | 2007-02-21 |
|
| Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii). | 2007-02 |
|
| Functional analysis of a Drosophila melanogaster olfactory receptor expressed in Sf9 cells. | 2007-01-30 |
|
| Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. | 2006-11-15 |
|
| Molecular basis for the enhanced lipase-catalyzed N-acylation of 1-phenylethanamine with methoxyacetate. | 2006-11 |
|
| Influence of microwave radiation on free Candida antarctica lipase B activity and stability. | 2006-10-07 |
|
| Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. | 2006-04-05 |
|
| Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere. | 2006-04 |
|
| Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. | 2006-03-08 |
|
| Release and perception of ethyl butanoate during and after consumption of whey protein gels: relation between textural and physiological parameters. | 2006-03-08 |
|
| Influence of ingredients on the self-diffusion of aroma compounds in a model fruit preparation: an nuclear magnetic resonance-diffusion-ordered spectroscopy investigation. | 2006-02-08 |
|
| A new potential attractant for Anastrepha obliqua from Spondias mombin fruits. | 2006-02 |
|
| Characterization of cachaça and rum aroma. | 2006-01-25 |
|
| Effect of high-pressure treatment and a bacteriocin-producing lactic culture on the odor and aroma of hispánico cheese: correlation of volatile compounds and sensory analysis. | 2006-01-25 |
|
| Topical delivery of retinyl ascorbate co-drug. 5. In vitro degradation studies. | 2006 |
|
| Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears. | 2005-12-14 |
|
| Enhanced odor discrimination and impaired olfactory memory by spatially controlled switch of AMPA receptors. | 2005-11 |
|
| Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors. | 2005-10-05 |
|
| Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. | 2005-09-21 |
|
| Ionic liquid-reconstituted cellulose composites as solid support matrices for biocatalyst immobilization. | 2005-09-13 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 17:56:48 GMT 2025
by
admin
on
Mon Mar 31 17:56:48 GMT 2025
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| Record UNII |
UFD2LZ005D
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| Record Status |
Validated (UNII)
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| Record Version |
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JECFA EVALUATION |
ETHYL BUTYRATE
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ETHYL BUTYRATE
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SUB49960
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C045572
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