U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:45:33 GMT 2025
Edited
by admin
on Mon Mar 31 20:45:33 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
UDG7T87N8X
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
CLUPALOSA BULAN FLESH, COOKED
Preferred Name English
PERFORATED-SCALE SARDINE, COOKED
Common Name English
CLUPEA HYPELOSOMA FLESH, COOKED
Common Name English
SARDINELLA MELANURA FLESH, COOKED
Common Name English
CLUPEA PERFORATE FLESH, COOKED
Common Name English
CLUPEA SUNDAICA FLESH, COOKED
Common Name English
CLUPEA BULAN FLESH, COOKED
Common Name English
SARDINELLA PERFORATA FLESH, COOKED
Common Name English
KOWALA ALBELLA FLESH, COOKED
Common Name English
CLUPEA PERFORATA FLESH, COOKED
Common Name English
SARDINELLA ZUNASI FLESH, COOKED
Common Name English
WHITE SARDINELLE, COOKED
Common Name English
PERFORATED-SCALE SARDINE FLESH, COOKED
Common Name English
HARENGULA BULAN FLESH, COOKED
Common Name English
KOWALA LAUTA FLESH, COOKED
Common Name English
HARENGULA PERFORATA FLESH, COOKED
Common Name English
SPRATELLA KOWALA FLESH, COOKED
Common Name English
SARDINELLA BULAN FLESH, COOKED
Common Name English
WHITE SARDINELLA, COOKED
Common Name English
SARDINELLA ALBELLA MUSCLE, COOKED
Common Name English
SARDINELLA ALBELLA FLESH, COOKED
Common Name English
HARENGULA DOLLFUSI FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
UDG7T87N8X
Created by admin on Mon Mar 31 20:45:33 GMT 2025 , Edited by admin on Mon Mar 31 20:45:33 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT