Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C9H14N2O |
| Molecular Weight | 166.2203 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=C(CC(C)C)N=CC=N1
InChI
InChIKey=UXFSPRAGHGMRSQ-UHFFFAOYSA-N
InChI=1S/C9H14N2O/c1-7(2)6-8-9(12-3)11-5-4-10-8/h4-5,7H,6H2,1-3H3
| Molecular Formula | C9H14N2O |
| Molecular Weight | 166.2203 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Why has porcine VEG protein unusually high stability and suppressed binding ability? | 2000 May 23 |
|
| The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry. | 2001 Jun |
|
| Characteristic aroma components of British Farmhouse Cheddar cheese. | 2001 Mar |
|
| Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. | 2004 Aug 25 |
|
| Removal of earthy-musty odorants in drinking water by powdered activated carbon. | 2005 |
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| Van der Waals interactions dominate ligand-protein association in a protein binding site occluded from solvent water. | 2005 Aug 24 |
|
| Effects of protein-pheromone complexation on correlated chemical shift modulations. | 2005 Dec |
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| Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry. | 2005 Jan 30 |
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| Odor thresholds of microbially induced off-flavor compounds in apple juice. | 2006 Aug 9 |
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| Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. | 2006 Dec 15 |
|
| The molecular basis for wine grape quality--a volatile subject. | 2006 Feb 10 |
|
| Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry. | 2007 Apr 13 |
|
| Growth behavior of off-flavor-forming microorganisms in apple juice. | 2007 Aug 8 |
|
| Effect of skin contact and pressure on the composition of Sauvignon Blanc must. | 2007 Dec 12 |
|
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | 2007 Feb 2 |
|
| Evidence of chemical exchange in recombinant Major Urinary Protein and quenching thereof upon pheromone binding. | 2007 May |
|
| A survey of seasonal temperatures and vineyard altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines. | 2007 May 2 |
|
| Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines. | 2007 May 30 |
|
| Global changes in local protein dynamics reduce the entropic cost of carbohydrate binding in the arabinose-binding protein. | 2007 May 4 |
|
| Time-resolved fluorescence spectroscopy and molecular dynamics simulations point out the effects of pressure on the stability and dynamics of the porcine odorant-binding protein. | 2008 Apr |
|
| Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling. | 2008 Feb 13 |
|
| New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum). | 2008 Jan 23 |
|
| Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay. | 2008 May 9 |
|
| Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. | 2008 Nov 12 |
|
| Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). | 2008 Nov 26 |
|
| Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry. | 2009 Apr 5 |
|
| Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. | 2009 Jan 14 |
|
| Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines. | 2009 Jun 10 |
|
| Structural basis of the broad specificity of a general odorant-binding protein from honeybee. | 2009 Mar 24 |
|
| Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. | 2009 May |
|
| Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method. | 2009 Oct 28 |
|
| Rapid measurement of 3-alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines. | 2009 Sep 23 |
|
| Identification of alkyl-methoxypyrazines as the malodorous compounds in water supplies from Northwest Spain. | 2010 Aug |
|
| 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. | 2010 Dec |
|
| A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. | 2010 Dec 15 |
|
| A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice. | 2010 Jul 30 |
|
| Long-timescale molecular-dynamics simulations of the major urinary protein provide atomistic interpretations of the unusual thermodynamics of ligand binding. | 2010 Jul 7 |
|
| Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry. | 2010 Nov-Dec |
|
| Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). | 2010 Sep 8 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 16:52:56 GMT 2023
by
admin
on
Fri Dec 15 16:52:56 GMT 2023
|
| Record UNII |
S327O0T12O
|
| Record Status |
Validated (UNII)
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| Record Version |
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JECFA EVALUATION |
2-ISOBUTYL-3-METHOXYPYRAZINE
Created by
admin on Fri Dec 15 16:52:56 GMT 2023 , Edited by admin on Fri Dec 15 16:52:56 GMT 2023
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| Code System | Code | Type | Description | ||
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DTXSID9051907
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246-402-1
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24683-00-9
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DB04512
Created by
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3-Isobutyl-2-methoxypyrazine
Created by
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823
Created by
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S327O0T12O
Created by
admin on Fri Dec 15 16:52:56 GMT 2023 , Edited by admin on Fri Dec 15 16:52:56 GMT 2023
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32594
Created by
admin on Fri Dec 15 16:52:56 GMT 2023 , Edited by admin on Fri Dec 15 16:52:56 GMT 2023
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