U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:10:40 GMT 2023
Edited
by admin
on Sat Dec 16 01:10:40 GMT 2023
Source Materials Class ORGANISM
Source Materials Type CARTILAGINOUS FISH
Source Materials Parent
Part MUSCLE
Record UNII
RI82VGB4R0
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BLACKTIP SHARK, COOKED
Common Name English
CARCHARHINUS LIMBATUS MUSCLE, COOKED
Common Name English
CARCHARIAS MICROPS FLESH, COOKED
Common Name English
CARCHARHINUS TILSTONI FLESH, COOKED
Common Name English
BLACKTIP SHARK FLESH, COOKED
Common Name English
SMALL BLACKTIP SHARK, COOKED
Common Name English
EULAMIA PLEUROTAENIA FLESH, COOKED
Common Name English
CARCHARIAS EHRENBERGI FLESH, COOKED
Common Name English
CARCHARHINUS NATATOR FLESH, COOKED
Common Name English
CARCHARHINUS LIMBATUS, COOKED
Common Name English
CARCHARIAS LIMBATUS FLESH, COOKED
Common Name English
CARCHARHINUS LIMBATUS FLESH, COOKED
Common Name English
GYMNORHINUS ABBREVIATUS FLESH, COOKED
Common Name English
BLACK-TIPPED SHARK, COOKED
Common Name English
CARCHARIAS PLEUROTAENIA FLESH, COOKED
Common Name English
SPOT-FIN GROUND SHARK, COOKED
Common Name English
COMMON BLACKTIP SHARK, COOKED
Common Name English
BLACK TIP, COOKED
Common Name English
CARCHARIAS MUELLERI FLESH, COOKED
Common Name English
CARCHARIAS AETHALORUS FLESH, COOKED
Common Name English
CARCHARINUS LIMBATUS FLESH, COOKED
Common Name English
CARCHARIAS PHORCYS FLESH, COOKED
Common Name English
SMALL BLACK TIPPED SHARK, COOKED
Common Name English
CARCHARIAS ABBREVIATUS FLESH, COOKED
Common Name English
CARCHARIAS MACULIPINNA FLESH, COOKED
Common Name English
BLACK FIN SHARK, COOKED
Common Name English
Code System Code Type Description
FDA UNII
RI82VGB4R0
Created by admin on Sat Dec 16 01:10:40 GMT 2023 , Edited by admin on Sat Dec 16 01:10:40 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT