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Details

Stereochemistry ACHIRAL
Molecular Formula C17H27NO3
Molecular Weight 293.4012
Optical Activity NONE
Defined Stereocenters 0 / 0
E/Z Centers 0
Charge 0

SHOW SMILES / InChI
Structure of NORDIHYDROCAPSAICIN

SMILES

COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O

InChI

InChIKey=VQEONGKQWIFHMN-UHFFFAOYSA-N
InChI=1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)

HIDE SMILES / InChI

Molecular Formula C17H27NO3
Molecular Weight 293.4012
Charge 0
Count
Stereochemistry ACHIRAL
Additional Stereochemistry No
Defined Stereocenters 0 / 0
E/Z Centers 0
Optical Activity NONE

Approval Year

PubMed

PubMed

TitleDatePubMed
Glycosylation of capsaicinoids with Panax ginseng stimulated by salicylic acid.
2010-12
Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial.
2010-10-06
Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study.
2010-07-15
Capsaicinoids, chloropicrin and sulfur mustard: possibilities for exposure biomarkers.
2010
Direct activation of transient receptor potential vanilloid 1(TRPV1) by diacylglycerol (DAG).
2008-10-01
[Preparation of three capsaicinoid components using preparative high performance liquid chromatography].
2008-05
Separation of capsaicin from capsaicinoids by simulated moving bed chromatography.
2008-04-11
Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus.
2007-05
Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans.
2007-04
QTL analysis for capsaicinoid content in Capsicum.
2006-11
Pressurized liquid extraction of capsaicinoids from peppers.
2006-05-03
Screening Capsicum accessions for capsaicinoids content.
2006
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
2005-11-16
Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry.
2005-04
Halogenation of a capsaicin analogue leads to novel vanilloid TRPV1 receptor antagonists.
2003-08
Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.
2002-02-27
Substance Class Chemical
Created
by admin
on Mon Mar 31 18:16:25 GMT 2025
Edited
by admin
on Mon Mar 31 18:16:25 GMT 2025
Record UNII
RF657P8DA8
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
NORDIHYDROCAPSAICIN (CONSTITUENT OF CAPSICUM) [DSC]
Preferred Name English
NORDIHYDROCAPSAICIN
Common Name English
NORHYDROCAPSAICIN
Common Name English
OCTANAMIDE, 7-METHYL-N-VANILLYL-
Systematic Name English
OCTANAMIDE, N-((4-HYDROXY-3-METHOXYPHENYL)METHYL)-7-METHYL-
Systematic Name English
Classification Tree Code System Code
EPA PESTICIDE CODE 70707
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
Code System Code Type Description
MESH
C517386
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
PRIMARY
WIKIPEDIA
NORDIHYDROCAPSAICIN
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
PRIMARY
EPA CompTox
DTXSID3042217
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
PRIMARY
CAS
28789-35-7
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
PRIMARY
PUBCHEM
168836
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
PRIMARY
FDA UNII
RF657P8DA8
Created by admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
PRIMARY
Related Record Type Details
TARGET -> AGONIST
9,100,000 Scoville units
PARENT -> CONSTITUENT ALWAYS PRESENT
7.4% of Capsaicinoid components.
PARENT -> CONSTITUENT ALWAYS PRESENT
7.4% of Capsaicinoid components.
PARENT -> CONSTITUENT ALWAYS PRESENT
7.4% of Capsaicinoid components.
PARENT -> CONSTITUENT ALWAYS PRESENT
7.4% of Capsaicinoid components.
PARENT -> CONSTITUENT ALWAYS PRESENT
7.4% of Capsaicinoid components.