Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C17H27NO3 |
| Molecular Weight | 293.4012 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=CC(CNC(=O)CCCCCC(C)C)=CC=C1O
InChI
InChIKey=VQEONGKQWIFHMN-UHFFFAOYSA-N
InChI=1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)
| Molecular Formula | C17H27NO3 |
| Molecular Weight | 293.4012 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Glycosylation of capsaicinoids with Panax ginseng stimulated by salicylic acid. | 2010-12 |
|
| Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial. | 2010-10-06 |
|
| Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study. | 2010-07-15 |
|
| Capsaicinoids, chloropicrin and sulfur mustard: possibilities for exposure biomarkers. | 2010 |
|
| Direct activation of transient receptor potential vanilloid 1(TRPV1) by diacylglycerol (DAG). | 2008-10-01 |
|
| [Preparation of three capsaicinoid components using preparative high performance liquid chromatography]. | 2008-05 |
|
| Separation of capsaicin from capsaicinoids by simulated moving bed chromatography. | 2008-04-11 |
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| Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus. | 2007-05 |
|
| Effect of topical application of capsaicin and its related compounds on dermal insulin-like growth factor-I levels in mice and on facial skin elasticity in humans. | 2007-04 |
|
| QTL analysis for capsaicinoid content in Capsicum. | 2006-11 |
|
| Pressurized liquid extraction of capsaicinoids from peppers. | 2006-05-03 |
|
| Screening Capsicum accessions for capsaicinoids content. | 2006 |
|
| Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry. | 2005-11-16 |
|
| Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry. | 2005-04 |
|
| Halogenation of a capsaicin analogue leads to novel vanilloid TRPV1 receptor antagonists. | 2003-08 |
|
| Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant. | 2002-02-27 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:16:25 GMT 2025
by
admin
on
Mon Mar 31 18:16:25 GMT 2025
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| Record UNII |
RF657P8DA8
|
| Record Status |
Validated (UNII)
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| Record Version |
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-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
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Preferred Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Systematic Name | English | ||
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Systematic Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
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EPA PESTICIDE CODE |
70707
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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C517386
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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PRIMARY | |||
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NORDIHYDROCAPSAICIN
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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PRIMARY | |||
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DTXSID3042217
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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PRIMARY | |||
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28789-35-7
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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PRIMARY | |||
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168836
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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PRIMARY | |||
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RF657P8DA8
Created by
admin on Mon Mar 31 18:16:25 GMT 2025 , Edited by admin on Mon Mar 31 18:16:25 GMT 2025
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PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
TARGET -> AGONIST |
9,100,000 Scoville units
|
||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
7.4% of Capsaicinoid components.
|
||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
7.4% of Capsaicinoid components.
|
||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
7.4% of Capsaicinoid components.
|
||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
7.4% of Capsaicinoid components.
|
||
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
7.4% of Capsaicinoid components.
|