Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C7H7N |
| Molecular Weight | 105.1372 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
C=CC1=CC=CN=C1
InChI
InChIKey=DPZYLEIWHTWHCU-UHFFFAOYSA-N
InChI=1S/C7H7N/c1-2-7-4-3-5-8-6-7/h2-6H,1H2
| Molecular Formula | C7H7N |
| Molecular Weight | 105.1372 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Concentrations and sources of VOCs in urban domestic and public microenvironments. | 2001 Mar 15 |
|
| Passive monitoring method for 3-ethenylpyridine: a marker for environmental tobacco smoke. | 2001 May 1 |
|
| Environmental tobacco smoke in an unrestricted smoking workplace: area and personal exposure monitoring. | 2001 Sep-Oct |
|
| Gas-phase organics in environmental tobacco smoke. 1. Effects of smoking rate, ventilation, and furnishing level on emission factors. | 2002 Mar 1 |
|
| An international survey of indoor air quality, ventilation, and smoking activity in restaurants: a pilot study. | 2003 Sep |
|
| Gas- and particulate-phase specific tracer and toxic organic compounds in environmental tobacco smoke. | 2005 Dec |
|
| [Markers of environmental tobacco smoke (ETS) exposure]. | 2005 Feb |
|
| The tobacco industry's role in the 16 Cities Study of secondhand tobacco smoke: do the data support the stated conclusions? | 2006 Dec |
|
| Characterization of isomeric cationic porphyrins with beta-pyrrolic substituents by electrospray mass spectrometry: the singular behavior of a potential virus photoinactivator. | 2007 Feb |
|
| Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker. | 2007 Oct |
|
| Exposure to environmental tobacco smoke in German restaurants, pubs and discotheques. | 2008 May |
|
| Measurement of 16 volatile organic compounds in restaurant air contaminated with environmental tobacco smoke. | 2008 Nov |
|
| Environmental tobacco smoke (ETS) evaluation of a third-generation electrically heated cigarette smoking system (EHCSS). | 2008 Nov |
|
| Hookah (Shisha, Narghile) Smoking and Environmental Tobacco Smoke (ETS). A critical review of the relevant literature and the public health consequences. | 2009 Feb |
|
| Comparison of environmental tobacco smoke (ETS) concentrations generated by an electrically heated cigarette smoking system and a conventional cigarette. | 2009 Jan |
|
| Measurement and modeling of exposure to selected air toxics for health effects studies and verification by biomarkers. | 2009 Jun |
|
| Model development and validation of personal exposure to volatile organic compound concentrations. | 2009 Oct |
|
| Quantification of ETS exposure in hospitality workers who have never smoked. | 2010 Aug 12 |
|
| Formation and repair of tobacco carcinogen-derived bulky DNA adducts. | 2010 Dec 20 |
|
| Environmental and biological monitoring of exposures to PAHs and ETS in the general population. | 2010 Oct |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:07:05 GMT 2023
by
admin
on
Fri Dec 15 18:07:05 GMT 2023
|
| Record UNII |
R9ZU09Z27A
|
| Record Status |
Validated (UNII)
|
| Record Version |
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-
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| Code System | Code | Type | Description | ||
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14272
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1121-55-7
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C076387
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m5055
Created by
admin on Fri Dec 15 18:07:05 GMT 2023 , Edited by admin on Fri Dec 15 18:07:05 GMT 2023
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PRIMARY | Merck Index | ||
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R9ZU09Z27A
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DTXSID90149912
Created by
admin on Fri Dec 15 18:07:05 GMT 2023 , Edited by admin on Fri Dec 15 18:07:05 GMT 2023
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PRIMARY |