Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 18:02:09 UTC 2023
by
admin
on
Sat Dec 16 18:02:09 UTC 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | MAMMAL |
| Source Materials Parent | |
| Part | BLOOD |
| Fraction Material Type | PROTEIN |
| Fraction Name | IGG FAB2 |
| Record UNII |
QJ4WJD8DD3
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Code | English | ||
|
Code | English | ||
|
Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
C175231
Created by
admin on Sat Dec 16 18:02:09 UTC 2023 , Edited by admin on Sat Dec 16 18:02:09 UTC 2023
|
PRIMARY | |||
|
QJ4WJD8DD3
Created by
admin on Sat Dec 16 18:02:09 UTC 2023 , Edited by admin on Sat Dec 16 18:02:09 UTC 2023
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
TARGET ORGANISM->INHIBITOR |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
ACTIVE MOIETY |
Agent Modifications
| Modification Process | Modification Role | Modification Type | Amount | Fragment Name | Fragment ID |
|---|---|---|---|---|---|
| IMMUNIZATION | ANTIGEN | IMMUNOLOGICAL |
|
SARS-COV2 RBD PROTEIN FRAGMENT | Y39HV6W4NF |
| PARTIAL HYDROLYSIS | PROTEOLYTIC CLEAVAGE | ENZYMATIC | Papain | A236A06Y32 |