BLACK CHINESE CROAKER, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:46:18 GMT 2025` Edited by `admin` on `Mon Mar 31 20:46:18 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`ALH2WQP4ZS` BLACK CHINESE CROAKER WHOLE
Part	muscle
Record UNII	P77584FW61
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

ARGYROSOMUS NIBE FLESH, COOKED

Preferred Name

English

BLACK CHINESE CROAKER, COOKED

Common Name

English

SCIAENA NIBE FLESH, COOKED

Common Name

English

ATROBUCCA NIBE, COOKED

Common Name

English

LONGFIN KOB, COOKED

Common Name

English

LONGMOUTH CROAKER, COOKED

Common Name

English

PSEUDOTOLITHUS BRUNNEOLUS FLESH, COOKED

Common Name

English

NIBEA PINGI FLESH, COOKED

Common Name

English

ATROBUCCA MARLEYI FLESH, COOKED

Common Name

English

ATROBUCCA NIBE FLESH, COOKED

Common Name

English

LONGMOUTH JEWFISH, COOKED

Common Name

English

BLACK CHINESE CROAKER FLESH, COOKED

Common Name

English

SCIAENA MARLEYI FLESH, COOKED

Common Name

English

NIBEA NIBE FLESH, COOKED

Common Name

English

ATROBUCCA NIBE MUSCLE, COOKED

Common Name

English

JOHNIUS SINA FLESH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

P77584FW61

Created by admin on Mon Mar 31 20:46:18 GMT 2025 , Edited by admin on Mon Mar 31 20:46:18 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT