U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:06:14 GMT 2023
Edited
by admin
on Sat Dec 16 00:06:14 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
OE0D2FG5ZG
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
HIGHFIN RUDDERFISH, COOKED
Common Name English
PACHYMETOPON SQUAMOSUM FLESH, COOKED
Common Name English
PIMELEPTERUS ALTIPINNIS FLESH, COOKED
Common Name English
PIMELEPTERUS ALTIPINNOIDES FLESH, COOKED
Common Name English
SCORPIS VINOSA FLESH, COOKED
Common Name English
RUDDERFISH, COOKED
Common Name English
PIMELEPTERUS DUSSUMIERI FLESH, COOKED
Common Name English
HIGHFIN RUDDERFISH FLESH, COOKED
Common Name English
BLUE SEA CHUB, COOKED
Common Name English
SCIAENA CINERASCENS FLESH, COOKED
Common Name English
CANTHARUS MACULATUS FLESH, COOKED
Common Name English
PIMELEPTERUS CINERASCENS FLESH, COOKED
Common Name English
PIMELEPTERUS INDICUS FLESH, COOKED
Common Name English
PIMELEPTERUS RAYNALDI FLESH, COOKED
Common Name English
KHYPHOSUS CINERASCENS FLESH, COOKED
Common Name English
TOPSAIL DRUMMER, COOKED
Common Name English
KYPHOSUS CINERASCENS FLESH, COOKED
Common Name English
KYPHOSUS INDICUS FLESH, COOKED
Common Name English
KYPHOSUS CINERASCENS MUSCLE, COOKED
Common Name English
KYPHOSUS CINERASCENS, COOKED
Common Name English
Code System Code Type Description
FDA UNII
OE0D2FG5ZG
Created by admin on Sat Dec 16 00:06:14 GMT 2023 , Edited by admin on Sat Dec 16 00:06:14 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT