AMERICAN SHAD, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:47:42 GMT 2025` Edited by `admin` on `Mon Mar 31 20:47:42 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`F9D6XHC86B` AMERICAN SHAD WHOLE
Part	muscle
Record UNII	O220BB880U
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

FISH, SHAD, AMERICAN, COOKED, DRY HEAT

Preferred Name

English

AMERICAN SHAD, COOKED

Common Name

English

ALOSA SAPIDISSIMA FLESH, COOKED

Common Name

English

NORTH RIVER SHAD, COOKED

Common Name

English

CLUPEA SAPIDISSIMA FLESH, COOKED

Common Name

English

CONNECTICUT RIVER SHAD, COOKED

Common Name

English

POTOMAC SHAD, COOKED

Common Name

English

SHAD,AMERICAN,CKD,DRY HEAT

Common Name

English

ATLANTIC SHAD, COOKED

Common Name

English

ALOSA SAPIDISSIMA MUSCLE, COOKED

Common Name

English

SUSQUEHANNA SHAD, COOKED

Common Name

English

COMMON SHAD, COOKED

Common Name

English

AMERICAN SHAD FLESH, COOKED

Common Name

English

ALOSA PRAESTABILIS FLESH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

O220BB880U

Created by admin on Mon Mar 31 20:47:42 GMT 2025 , Edited by admin on Mon Mar 31 20:47:42 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT