Approval Year
Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 21:20:12 GMT 2023
by
admin
on
Fri Dec 15 21:20:12 GMT 2023
|
Source Materials Class | ORGANISM |
Source Materials Type | BONY FISH |
Source Materials Parent | |
Part | MUSCLE |
Record UNII |
NO56N20F4U
|
Record Status |
Validated (UNII)
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Record Version |
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-
Download
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Classification Tree | Code System | Code | ||
---|---|---|---|---|
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NDF-RT |
N0000185371
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
Code System | Code | Type | Description | ||
---|---|---|---|---|---|
|
N0000185014
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
PRIMARY | Fish Proteins, Dietary [Chemical/Ingredient] | ||
|
NO56N20F4U
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
PRIMARY | |||
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N0000171131
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
N0000184306
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
N0000007512
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
N0000175629
Created by
admin on Fri Dec 15 21:20:12 GMT 2023 , Edited by admin on Fri Dec 15 21:20:12 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] |
Related Record | Type | Details | ||
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SUB_CONCEPT->SUBSTANCE | |||
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CONSTITUENT ALWAYS PRESENT -> PARENT |
mg/100g edible portion in 20 Mediterranean fish samples
ASSAY (GC)
Batch Data
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