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Description

Monoglyceride citrate is a food additive that used as solubilizer and synergist for flavors and antioxidants. Monoglyceride citrate is effective to stabilize food such as margarine or mayonnaise, coffee creamers, and peanut butter.

Approval Year

PubMed

Substance Class Mixture
Record UNII
NLE5KIG74K
Record Status Validated (UNII)
Record Version
All of the following components must be present:
Definition References