Details
Stereochemistry | ACHIRAL |
Molecular Formula | C6H8N2 |
Molecular Weight | 108.1411 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=CN=CC(C)=N1
InChI
InChIKey=HJFZAYHYIWGLNL-UHFFFAOYSA-N
InChI=1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
Molecular Formula | C6H8N2 |
Molecular Weight | 108.1411 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine. | 2002 Apr 10 |
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Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002 Jun |
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Mechanisms responsible for the in vitro relaxation of ligustrazine on porcine left anterior descending coronary artery. | 2003 May 16 |
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Aroma compounds in sweet whey powder. | 2004 Dec |
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Lanthanide(III)/actinide(III) differentiation in coordination of azine molecules to tris(cyclopentadienyl) complexes of cerium and uranium. | 2004 Feb 21 |
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[Chemical profiles of methylpyrazines contained in commercially available natto]. | 2004 Jan |
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Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning. | 2004 May 12 |
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Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. | 2005 Oct 5 |
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Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. | 2006 Apr 5 |
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Competition between photochemistry and energy transfer in UV-excited diazabenzenes. 4. UV photodissociation of 2,3-, 2,5-, and 2,6-dimethylpyrazine. | 2007 Dec 27 |
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Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company. | 2007 Oct |
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Bis(2,6-dimethyl-pyrazine-κN)diiodidozinc(II). | 2008 Mar 5 |
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Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents. | 2008 May |
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Suppression of blood lipid concentrations by volatile Maillard reaction products. | 2008 Nov-Dec |
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Coffee aroma--statistical analysis of compositional data. | 2009 Dec 15 |
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Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives. | 2009 Oct 14 |
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Poly[[bis-(μ(2)-6-methyl-pyrazin-2-carboxyl-ato-κN,O:N)copper(II)] dihydrate]. | 2009 Oct 23 |
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Bioconversion of 2,6-dimethylpyridine to 6-methylpicolinic acid by Exophiala dermatitidis (Kano) de Hoog DA5501 cells grown on n-dodecane. | 2010 Apr |
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Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). | 2010 Jan-Feb |
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Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content. | 2010 Jul |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:01:14 GMT 2023
by
admin
on
Fri Dec 15 17:01:14 GMT 2023
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Record UNII |
N77Q72C9I3
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Record Status |
Validated (UNII)
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Record Version |
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JECFA EVALUATION |
2,6-DIMETHYLPYRAZINE
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108-50-9
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C075524
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DTXSID5047619
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