Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.1411 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=CN=CC(C)=N1
InChI
InChIKey=HJFZAYHYIWGLNL-UHFFFAOYSA-N
InChI=1S/C6H8N2/c1-5-3-7-4-6(2)8-5/h3-4H,1-2H3
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.1411 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Temporal changes of flavour and texture in cooked bologna type sausages as affected by fat and salt content. | 2010-07 |
|
| Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS). | 2010-05-25 |
|
| Bioconversion of 2,6-dimethylpyridine to 6-methylpicolinic acid by Exophiala dermatitidis (Kano) de Hoog DA5501 cells grown on n-dodecane. | 2010-04 |
|
| Coffee aroma--statistical analysis of compositional data. | 2009-12-15 |
|
| Poly[[bis-(μ(2)-6-methyl-pyrazin-2-carboxyl-ato-κN,O:N)copper(II)] dihydrate]. | 2009-10-23 |
|
| Syntheses, structures, and photoluminescence of a series of silver(I) sulfonates with pyrazine derivatives. | 2009-10-14 |
|
| Characterization of fish sauce aroma-impact compounds using GC-MS, SPME-Osme-GCO, and Stevens' power law exponents. | 2008-05 |
|
| Bis(2,6-dimethyl-pyrazine-κN)diiodidozinc(II). | 2008-03-05 |
|
| Suppression of blood lipid concentrations by volatile Maillard reaction products. | 2008-01-24 |
|
| Competition between photochemistry and energy transfer in UV-excited diazabenzenes. 4. UV photodissociation of 2,3-, 2,5-, and 2,6-dimethylpyrazine. | 2007-12-27 |
|
| Degradation of 2,5-dimethylpyrazine by Rhodococcus erythropolis strain DP-45 isolated from a waste gas treatment plant of a fishmeal processing company. | 2007-10 |
|
| Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. | 2006-04-05 |
|
| Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometry. | 2005-10-05 |
|
| Aroma compounds in sweet whey powder. | 2004-12 |
|
| Pyrazine derivatives in cigarette smoke inhibit hamster oviductal functioning. | 2004-05-12 |
|
| Lanthanide(III)/actinide(III) differentiation in coordination of azine molecules to tris(cyclopentadienyl) complexes of cerium and uranium. | 2004-02-21 |
|
| [Chemical profiles of methylpyrazines contained in commercially available natto]. | 2004-01 |
|
| Mechanisms responsible for the in vitro relaxation of ligustrazine on porcine left anterior descending coronary artery. | 2003-05-16 |
|
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002-06 |
|
| Effects of carnosine on volatile generation from Maillard reaction of ribose and cysteine. | 2002-04-10 |
|
| Comparison of stochastic modelling of the intakes of intentionally added flavouring substances with theoretical added maximum daily intakes (TAMDI) and maximized survey-derived daily intakes (MSDI). | 2002-01 |
Patents
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:39:28 GMT 2025
by
admin
on
Mon Mar 31 18:39:28 GMT 2025
|
| Record UNII |
N77Q72C9I3
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| Record Status |
Validated (UNII)
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| Record Version |
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Download
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Systematic Name | English | ||
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Preferred Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Systematic Name | English | ||
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Systematic Name | English |
| Classification Tree | Code System | Code | ||
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JECFA EVALUATION |
2,6-DIMETHYLPYRAZINE
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admin on Mon Mar 31 18:39:28 GMT 2025 , Edited by admin on Mon Mar 31 18:39:28 GMT 2025
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842
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108-50-9
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C075524
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DTXSID5047619
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203-589-4
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