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SPANISH HOGFISH, COOKED
N203YQV59P
Other
General
Record Details
Names
6
Identifiers
1
Modifications
1
SPANISH HOGFISH, COOKED
N203YQV59P
Other
General
Approval Year
Unknown
139,594
Record Details
Substance Class
Structurally Diverse
Source Materials Class
ORGANISM
Source Materials Type
BONY FISH
Source Materials Parent
3BYK6957CZ
SPANISH HOGFISH WHOLE
Part
MUSCLE
Record UNII
N203YQV59P
Record Status
Validated (UNII)
Record Version
2
1
Names
6
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5
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entries
Name
Type
Language
Name
Type
Language
SPANISH HOGFISH, COOKED
Common Name
English
BODIANUS RUFUS, COOKED
Common Name
English
LABRUS RUFUS FLESH, COOKED
Common Name
English
BODIANUS RUFUS MUSCLE, COOKED
Common Name
English
BODIANUS RUFUS FLESH, COOKED
Common Name
English
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Identifiers
1
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Code System
Code
Type
Description
Code System
Code
Type
Description
FDA UNII
N203YQV59P
PRIMARY
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Modifications
1
Physical Modifications
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Modification Role
Parameter Name
Amount
Modification Role
Parameter Name
Amount
HEAT
[>60] C (limits)
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