U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:45:34 GMT 2025
Edited
by admin
on Mon Mar 31 20:45:34 GMT 2025
Source Materials Class ORGANISM
Source Materials Type CARTILAGINOUS FISH
Source Materials Parent
Part muscle
Record UNII
MT0P7O88O3
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BIGNOSE SHARK, COOKED
Common Name English
BIGNOSE SHARK FLESH, COOKED
Preferred Name English
CARCHARHINUS GALAPAGENSIS FLESH, COOKED
Common Name English
CARCHARHINUS ALTIMUS FLESH, COOKED
Common Name English
CARCHARHINUS RADAMAE FLESH, COOKED
Common Name English
CARCHARINUS RADAMAE FLESH, COOKED
Common Name English
KNOPP'S SHARK, COOKED
Common Name English
CARCHARHINUS ALTIMUS, COOKED
Common Name English
EULAMIA ALTIMA FLESH, COOKED
Common Name English
CARCHARHINUS ALTIMUS MUSCLE, COOKED
Common Name English
CARCHARINUS ALTIMUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
MT0P7O88O3
Created by admin on Mon Mar 31 20:45:34 GMT 2025 , Edited by admin on Mon Mar 31 20:45:34 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT