U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:41:46 GMT 2025
Edited
by admin
on Mon Mar 31 20:41:46 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
M961VP7GPY
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
TINFOIL BARB, COOKED
Common Name English
BARBODES SCHWANEFELDI FLESH, COOKED
Preferred Name English
TINFOIL, COOKED
Common Name English
BARBONYMUS SCHWANENFELDII, COOKED
Common Name English
BARBUS SCHWANEFELDI FLESH, COOKED
Common Name English
BARBONYMUS SCHWANENFELDII FLESH, COOKED
Common Name English
TINFOIL BARB FLESH, COOKED
Common Name English
PUNTIUS SCHWANENFELDII FLESH, COOKED
Common Name English
BARBUS SCHWANENFELDI FLESH, COOKED
Common Name English
RIVER BARB, COOKED
Common Name English
PUNTIUS SCHWANEFELDII FLESH, COOKED
Common Name English
PUNTIUS SCHWANENFELDI FLESH, COOKED
Common Name English
SCHWANENFELD'S BARB, COOKED
Common Name English
BARBUS SCHWANENFELDII FLESH, COOKED
Common Name English
BARBONYMUS SCHWANENFELDII MUSCLE, COOKED
Common Name English
BARBODES SCHWANENFELDI FLESH, COOKED
Common Name English
GOLDFOIL BARB, COOKED
Common Name English
BARBODES SCHWANENFELDII FLESH, COOKED
Common Name English
SYSTOMUS SCHWANEFELDI FLESH, COOKED
Common Name English
PUNTIUS SCHWANEFELDI FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
M961VP7GPY
Created by admin on Mon Mar 31 20:41:46 GMT 2025 , Edited by admin on Mon Mar 31 20:41:46 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT