U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:40:30 GMT 2025
Edited
by admin
on Mon Mar 31 20:40:30 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
LC1S5XWO9L
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
ASIATIC KNIFEFISH, COOKED
Preferred Name English
GREY FEATHERBACK, COOKED
Common Name English
BRONZE FEATHERBACK, COOKED
Common Name English
NOTOPTERUS OSMANI FLESH, COOKED
Common Name English
NOTOPTERUS PRIMAEVUS FLESH, COOKED
Common Name English
NOTOPTERUS NOTOPTERUS, COOKED
Common Name English
CLUPEA SYNURA FLESH, COOKED
Common Name English
NOTOPTERUS KOPIROT FLESH, COOKED
Common Name English
NOTOPTERUS BONTIANUS FLESH, COOKED
Common Name English
GREY FEATHERBACK FLESH, COOKED
Common Name English
NOTOPTERUS PALLASII FLESH, COOKED
Common Name English
MYSTUS BADGEE FLESH, COOKED
Common Name English
MYSTUS KAPIRAT FLESH, COOKED
Common Name English
NOTOPTERUS NOTOPTERUS FLESH, COOKED
Common Name English
NOTOPTERUS NOTOPTERUS MUSCLE, COOKED
Common Name English
NOTOPTERUS KAPIRAT FLESH, COOKED
Common Name English
GYMNOTUS NOTOPTERUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
LC1S5XWO9L
Created by admin on Mon Mar 31 20:40:30 GMT 2025 , Edited by admin on Mon Mar 31 20:40:30 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT