ETHYL 2-METHYLBUTYRATE

Details

Stereochemistry	RACEMIC
Molecular Formula	C7H14O2
Molecular Weight	130.1849
Optical Activity	( + / - )
Defined Stereocenters	0 / 1
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCOC(=O)C(C)CC

InChI

InChIKey=HCRBXQFHJMCTLF-UHFFFAOYSA-N

InChI=1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3

HIDE SMILES / InChI

Molecular Formula	C7H14O2
Molecular Weight	130.1849
Charge	0
Count

Stereochemistry	RACEMIC
Additional Stereochemistry	No
Defined Stereocenters	0 / 1
E/Z Centers	0
Optical Activity	( + / - )

Approval Year

PubMed

Title	Date	PubMed
Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.	2011-05-04	21535624
Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines.	2010-05	20113441
Development of a method based on on-line reversed phase liquid chromatography and gas chromatography coupled by means of an adsorption-desorption interface for the analysis of selected chiral volatile compounds in methyl jasmonate treated strawberries.	2010-02-12	19878953
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.	2010-02	20065117
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.	2009-08	19619854
Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.	2009-05-13	19326950
Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.	2009-01-14	19072054
Changes in key aroma compounds of Criollo cocoa beans during roasting.	2008-11-12	18925740
Defining the typical aroma of sherry vinegar: sensory and chemical approach.	2008-09-10	18651741
Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.	2008-07-23	18582086
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.	2008-07-23	18570373
Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.	2007-11-14	17944532
Determination of volatile compounds in cider spirits by gas chromatography with direct injection.	2007-08	17725870
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2007-04-18	17355142
Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.	2007-04-04	17335222
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.	2007-03-21	17323969
Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.	2006-11-15	17090134
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).	2006-08-23	16910727
Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.	2006-05-31	16719525
[Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].	2005-12	16361796
Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation.	2005-07	16041138
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.	2005-06	16136833
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.	2005-05-04	15853402
On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.	2004-10-29	15553134
Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.	2004-08-11	15291490
Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.	2004-07-28	15264922
Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.	2004-07-14	15237961
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.	2003-12-31	14690391
Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).	2003-06-04	12769534
Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.	2003-05-21	12744680
Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.	2003-01-15	12517107
Odor-active compounds of Iberian hams with different aroma characteristics.	2002-10-23	12381133
Biosynthesis of strawberry aroma compounds through amino acid metabolism.	2002-07-03	12083879
Character impact odorants of the apple cultivars Elstar and Cox Orange.	2002-06	12108219
Characterization of the most odor-active compounds of Iberian ham headspace.	2002-03-27	11902946
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.	2001-05	11368609
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.	2001-03	11312864

Substance Class	Chemical Created by `admin` on `Mon Mar 31 18:39:31 GMT 2025` Edited by `admin` on `Mon Mar 31 18:39:31 GMT 2025`
Record UNII	L1T4AB29DS
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

FEMA NO. 2443

Preferred Name

English

ETHYL 2-METHYLBUTYRATE

Systematic Name

English

ETHYL 2-METHYLBUTYRATE [FHFI]

Common Name

English

ETHYL 2-METHYL BUTYRATE

Common Name

English

ETHYL 2-METHYLBUTYRATE [FCC]

Common Name

English

ETHYL 2-METHYLBUTANOATE

Systematic Name

English

BUTANOIC ACID, 2-METHYL-, ETHYL ESTER

Common Name

English

BUTYRIC ACID, 2-METHYL-, ETHYL ESTER

Common Name

English

ETHYL .ALPHA.-METHYLBUTYRATE

Systematic Name

English

NSC-1103

Code

English

ETHYL 2-METHYLBUTANOATE, (±)-

Systematic Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515