ETHYL 2-METHYLBUTYRATE

Details

Stereochemistry	RACEMIC
Molecular Formula	C7H14O2
Molecular Weight	130.1849
Optical Activity	( + / - )
Defined Stereocenters	0 / 1
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCOC(=O)C(C)CC

InChI

InChIKey=HCRBXQFHJMCTLF-UHFFFAOYSA-N

InChI=1S/C7H14O2/c1-4-6(3)7(8)9-5-2/h6H,4-5H2,1-3H3

HIDE SMILES / InChI

Molecular Formula	C7H14O2
Molecular Weight	130.1849
Charge	0
Count

Stereochemistry	RACEMIC
Additional Stereochemistry	No
Defined Stereocenters	0 / 1
E/Z Centers	0
Optical Activity	( + / - )

Approval Year

PubMed

Title	Date	PubMed
Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.	2001 May	11368609
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatiles.	2003 Dec 31	14690391
Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.	2003 Jan 15	12517107
Identification of fruity/fermented odorants in high-temperature-cured roasted peanuts.	2004 Jul 28	15264922
On-line reversed-phase liquid chromatography-gas chromatography coupled to mass spectrometry for enantiomeric analysis of chiral compounds in fruit beverages.	2004 Oct 29	15553134
[Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].	2005 Dec	16361796
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.	2005 Jun	16136833
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.	2005 May 4	15853402
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).	2006 Aug 23	16910727
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.	2007 Mar 21	17323969
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.	2008 Jul 23	18570373
Changes in key aroma compounds of Criollo cocoa beans during roasting.	2008 Nov 12	18925740
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.	2010 Feb	20065117
Mass spectrometry screening reveals widespread diversity in trichome specialized metabolites of tomato chromosomal substitution lines.	2010 May	20113441
Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.	2010 Nov-Dec	21535624

Substance Class	Chemical Created by `admin` on `Fri Dec 15 17:01:56 GMT 2023` Edited by `admin` on `Fri Dec 15 17:01:56 GMT 2023`
Record UNII	L1T4AB29DS
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

ETHYL 2-METHYLBUTYRATE

Systematic Name

English

ETHYL 2-METHYLBUTYRATE [FHFI]

Common Name

English

ETHYL 2-METHYL BUTYRATE

Common Name

English

ETHYL 2-METHYLBUTYRATE [FCC]

Common Name

English

ETHYL 2-METHYLBUTANOATE

Systematic Name

English

BUTANOIC ACID, 2-METHYL-, ETHYL ESTER

Common Name

English

BUTYRIC ACID, 2-METHYL-, ETHYL ESTER

Common Name

English

ETHYL .ALPHA.-METHYLBUTYRATE

Systematic Name

English

FEMA NO. 2443

Code

English

NSC-1103

Code

English

ETHYL 2-METHYLBUTANOATE, (±)-

Systematic Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515