Details
Stereochemistry | ACHIRAL |
Molecular Formula | C5H8O2 |
Molecular Weight | 100.1158 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC(=O)C(C)=O
InChI
InChIKey=TZMFJUDUGYTVRY-UHFFFAOYSA-N
InChI=1S/C5H8O2/c1-3-5(7)4(2)6/h3H2,1-2H3
Molecular Formula | C5H8O2 |
Molecular Weight | 100.1158 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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The kinetic method as a structural diagnostic tool: ionized alpha-diketones as loosely one-electron bonded diacylium ion dimers. | 2003 |
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Preparation and characterization of poly(D,L-lactide-co-glycolide) microspheres for controlled release of human growth hormone. | 2003 |
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Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. | 2003 Jul 4 |
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Preparation and in vitro/in vivo evaluation of insulin-loaded poly(acryloyl-hydroxyethyl starch)-PLGA composite microspheres. | 2003 Mar |
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Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles. | 2003 Oct |
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Synthesis and biological validation of a ubiquitous quorum-sensing molecule. | 2004 Apr 13 |
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Determination of urinary glyoxal and methylglyoxal by high-performance liquid chromatography. | 2004 Feb |
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Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin. | 2004 Mar |
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Is autoinducer-2 a universal signal for interspecies communication: a comparative genomic and phylogenetic analysis of the synthesis and signal transduction pathways. | 2004 Sep 29 |
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Identification of potent odorants formed during the preparation of extruded potato snacks. | 2005 Aug 10 |
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Heats of formation of the propionyl ion and radical and 2,3-pentanedione by threshold photoelectron photoion coincidence spectroscopy. | 2005 Feb 10 |
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Role of the solvent glycerol in the Maillard reaction of d-fructose and l-alanine. | 2006 Jan 25 |
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Characterisation of lactic acid bacteria isolated from fermented milk "laban". | 2006 Jul 1 |
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Freshwater bioluminescence in Vibrio albensis (Vibrio cholerae biovar albensis) NCIMB 41 is caused by a two-nucleotide deletion in luxO. | 2006 Mar |
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Spectroscopic characterization and EPR spectral studies on transition metal complexes with a novel tetradentate, 12-membered macrocyclic ligand. | 2006 Nov |
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Efficient metal-catalyzed direct benzylation and allylic alkylation of 2,4-pentanediones. | 2007 Mar 1 |
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Diketone radical cations: ketonic and enolic forms as revealed by matrix EPR studies and DFT calculations. | 2007 May 3 |
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Left-right olfactory asymmetry results from antagonistic functions of voltage-activated calcium channels and the Raw repeat protein OLRN-1 in C. elegans. | 2007 Nov 6 |
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Characterization of an oligomeric carbonyl reductase of dog liver: its identity with peroxisomal tetrameric carbonyl reductase. | 2007 Sep |
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Carnobacterium: positive and negative effects in the environment and in foods. | 2007 Sep |
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Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction. | 2008 Jan |
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Spectroscopic characterization of chromium(III), manganese(II) and nickel(II) complexes with a nitrogen donor tetradentate, 12-membered azamacrocyclic ligand. | 2008 Jan |
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Sensory perception of food and insulin-like signals influence seizure susceptibility. | 2008 Jul 4 |
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The EGL-4 PKG acts with KIN-29 salt-inducible kinase and protein kinase A to regulate chemoreceptor gene expression and sensory behaviors in Caenorhabditis elegans. | 2008 Nov |
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Evidence for nonstatistical dynamics in the Wolff rearrangement of a carbene. | 2008 Sep 10 |
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Regulators of AWC-mediated olfactory plasticity in Caenorhabditis elegans. | 2009 Dec |
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Characterization of a rat NADPH-dependent aldo-keto reductase (AKR1B13) induced by oxidative stress. | 2009 Mar 16 |
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Quantifying the integration of quorum-sensing signals with single-cell resolution. | 2009 Mar 24 |
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Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. | 2010 Dec |
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A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. | 2010 Dec 22 |
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Products and mechanism of the reaction of chlorine atoms with 3-pentanone in 700-950 torr of N(2)/O(2) diluent at 297-515 K. | 2010 Jan 14 |
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Characterization of two aldo-keto reductases from Gluconobacter oxydans 621H capable of regio- and stereoselective alpha-ketocarbonyl reduction. | 2010 Jul |
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Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. | 2010 Jul 30 |
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Behavioural and genetic evidence for C. elegans' ability to detect volatile chemicals associated with explosives. | 2010 Sep 7 |
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Biocatalytic production of alpha-hydroxy ketones and vicinal diols by yeast and human aldo-keto reductases. | 2013 Feb 25 |
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Gene expression in obliterative bronchiolitis-like lesions in 2,3-pentanedione-exposed rats. | 2015 |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:36:25 GMT 2023
by
admin
on
Fri Dec 15 17:36:25 GMT 2023
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Record UNII |
K4WBE45SCM
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Record Status |
Validated (UNII)
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Record Version |
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CFR |
21 CFR 172.515
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