Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 17:49:17 GMT 2023
by
admin
on
Fri Dec 15 17:49:17 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | MAMMAL |
| Source Materials State | PASTURIZED |
| Source Materials Parent | |
| Development Stage | ADULT, FEMALE, LACTATING |
| Part | MILK |
| Fraction Name | PROTEIN CASEIN |
| Record UNII |
IYI0G2057S
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Related Record | Type |
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| Name | Type | Language | ||
|---|---|---|---|---|
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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IYI0G2057S
Created by
admin on Fri Dec 15 17:49:17 GMT 2023 , Edited by admin on Fri Dec 15 17:49:17 GMT 2023
|
PRIMARY | |||
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IYI0G2057S
Created by
admin on Fri Dec 15 17:49:17 GMT 2023 , Edited by admin on Fri Dec 15 17:49:17 GMT 2023
|
PRIMARY | |||
|
1440973
Created by
admin on Fri Dec 15 17:49:17 GMT 2023 , Edited by admin on Fri Dec 15 17:49:17 GMT 2023
|
PRIMARY | RxNorm |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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SUB_CONCEPT->SUBSTANCE |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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ACTIVE MOIETY |
Agent Modifications
| Modification Process | Modification Role | Modification Type | Amount | Fragment Name | Fragment ID |
|---|---|---|---|---|---|
| CULTURED | FERMENTATION | BIOLOGICAL |
|
CHEESE STARTER (LACTOCOCCCUS LACTIS) | OEL951084E |
Physical Modifications
| Modification Role | Parameter Name | Amount |
|---|---|---|
| HEAT |
|