BLUE LING, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:42:28 GMT 2025` Edited by `admin` on `Mon Mar 31 20:42:28 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`8VF33R017N` BLUE LING WHOLE
Part	muscle
Record UNII	IB593R9RCD
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

BLUE LING, COOKED

Common Name

English

BLUE LING FLESH, COOKED

Preferred Name

English

MOLVA BYRKELANGE FLESH, COOKED

Common Name

English

MOLVA DIPTERYGIUS FLESH, COOKED

Common Name

English

MOLVA ABYSSORUM FLESH, COOKED

Common Name

English

MOLVA DYPTERYGIA, COOKED

Common Name

English

MOLVA DYPTERYGIA MUSCLE, COOKED

Common Name

English

MOLVA DIPTERYGIA FLESH, COOKED

Common Name

English

GADUS DYPTERYGIUS FLESH, COOKED

Common Name

English

MOLVA DYPTERYGIA FLESH, COOKED

Common Name

English

GADUS ABYSSORUM FLESH, COOKED

Common Name

English

GADUS BYRKELANGE FLESH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

IB593R9RCD

Created by admin on Mon Mar 31 20:42:28 GMT 2025 , Edited by admin on Mon Mar 31 20:42:28 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT