U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:41:46 GMT 2025
Edited
by admin
on Mon Mar 31 20:41:46 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
IA5N0NO0LG
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
CARASSIUS AURATUS WUI FLESH, COOKED
Preferred Name English
CRUCIAN CARP, COOKED
Common Name English
CYPRINUS MOLES FLESH, COOKED
Common Name English
CARASSIUS LINNAEI FLESH, COOKED
Common Name English
CARASSIUS DISCOLOR FLESH, COOKED
Common Name English
CARASSIUS OBLONGUS FLESH, COOKED
Common Name English
CYPRINUS CHARAX FLESH, COOKED
Common Name English
YAKUT CRUCIAN CARP, COOKED
Common Name English
CARASSIUS COERULEUS FLESH, COOKED
Common Name English
CARASSIUS CARASSIUS, COOKED
Common Name English
CARASSIUS CHARAX FLESH, COOKED
Common Name English
CYPRINUS GIBELIOIDES FLESH, COOKED
Common Name English
CRUCIAN CARP FLESH, COOKED
Common Name English
CARASSIUS PEKINENSIS FLESH, COOKED
Common Name English
CARASSIUS GIBELIO MINUTUS FLESH, COOKED
Common Name English
CARASSIUS HUMILIS FLESH, COOKED
Common Name English
CARASSIUS CARASSIUS MUSCLE, COOKED
Common Name English
CYPRINUS CARASSIUS FLESH, COOKED
Common Name English
CARASSIUS LINNEI FLESH, COOKED
Common Name English
CARASSIUS VULGARIS FLESH, COOKED
Common Name English
CARASSIUS CARASSIUS FLESH, COOKED
Common Name English
CYPRINUS GIBELIO MINUTUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
IA5N0NO0LG
Created by admin on Mon Mar 31 20:41:46 GMT 2025 , Edited by admin on Mon Mar 31 20:41:46 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT