U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Details

Stereochemistry ACHIRAL
Molecular Formula C2H4O3
Molecular Weight 76.0514
Optical Activity NONE
Defined Stereocenters 0 / 0
E/Z Centers 0
Charge 0

SHOW SMILES / InChI
Structure of PERACETIC ACID

SMILES

CC(=O)OO

InChI

InChIKey=KFSLWBXXFJQRDL-UHFFFAOYSA-N
InChI=1S/C2H4O3/c1-2(3)5-4/h4H,1H3

HIDE SMILES / InChI

Molecular Formula C2H4O3
Molecular Weight 76.0514
Charge 0
Count
Stereochemistry ACHIRAL
Additional Stereochemistry No
Defined Stereocenters 0 / 0
E/Z Centers 0
Optical Activity NONE

Peracetic acid, also known as peroxyacetic acid, is an organic peroxide used an an antimicrobial agent. It is commonly utlized as a medical instrument and food industry disinfectant. Peracetic acid is also used in epoxidation of various alkenes, converting carbon–carbon double bonds into oxiranes. It is a strong oxidizing agent that can cause irritation to skin and respiratory tract.

Approval Year

PubMed

PubMed

TitleDatePubMed
The potential for disinfection of separated faecal matter by urea and by peracetic acid for hygienic nutrient recycling.
2003-09
Inactivation of Lactobacillus delbrueckii bacteriophages by heat and biocides.
2003-07-15
Role of radical formation at tyrosine 193 in the allene oxide synthase domain of a lipoxygenase-AOS fusion protein from coral.
2003-06-10
Inactivation of Bacillus anthracis spores.
2003-06
The permeability of surgical gloves to seven chemicals commonly used in hospitals.
2003-06
Efficient epoxidation of electron-deficient olefins with a cationic manganese complex.
2003-05-07
Alternative AOAC sporicidal test carrier for evaluating peracetic acid-based sterilants (modification of AOAC official method 966.04).
2003-05-02
Endoscopic decontamination: an audit and practical review.
2003-05
In-vitro evaluation of Perasafe compared with 2% alkaline glutaraldehyde against Mycobacterium spp.
2003-05
In-use evaluation of Perasafe compared with Cidex in fibreoptic bronchoscope disinfection.
2003-05
Wastewater disinfection with PAA and UV combined treatment: a pilot plant study.
2003-05
Reduced affinity for Isoniazid in the S315T mutant of Mycobacterium tuberculosis KatG is a key factor in antibiotic resistance.
2003-04-25
Atmospheric chemistry and air pollution.
2003-04-07
Influence of peracetic acid on adhesion/invasion of Salmonella enterica serotype typhimurium LT2.
2003-04
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenes.
2003-04
Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill.
2003-03-28
Can Whipple's disease be transmitted by gastroscopes?
2003-03
Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce.
2003-02
Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes.
2003-02
Comparison of the disinfectant efficacy of Perasafe and 2% glutaraldehyde in in vitro tests.
2003-02
Role of Acinetobacter calcoaceticus 3,4-dihydrocoumarin hydrolase in oxidative stress defence against peroxoacids.
2003-02
Relative reactivity of peracids versus dioxiranes (DMDO and TFDO) in the epoxidation of alkenes. A combined experimental and theoretical analysis.
2003-01-29
Pilot-plant comparative study of peracetic acid and sodium hypochlorite wastewater disinfection.
2003-01
Characterization of Serratia marcescens surviving in disinfecting footbaths.
2003
Genotoxicity of surface water treated with different disinfectants using in situ plant tests.
2003
Non-conventional methods for the control of post-harvest pear diseases.
2003
Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis.
2003
Five new steroidal saponins from Solanum chrysotrichum leaves and their antimycotic activity.
2002-12
Identification and characterization of tyrosyl radical formation in Mycobacterium tuberculosis catalase-peroxidase (KatG).
2002-11-08
Practical considerations in converting to Renalin 100 for dialyzer reprocessing.
2002-11
Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phages.
2002-11
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers.
2002-11
Oxygen toxicity from plants to people.
2002-11
Routine disinfection of the total dialysis fluid system.
2002-10-10
[Decontamination of dental unit waterlines using disinfectants and filters].
2002-10
Totally chlorine-free bleaching of flax pulp.
2002-10
Spectroscopic studies of peroxyacetic acid reaction intermediates of cytochrome P450cam and chloroperoxidase.
2002-09-20
An EPR study on wastewater disinfection by peracetic acid, hydrogen peroxide and UV irradiation.
2002-09
A photoinduced electron-transfer reagent for peroxyacetic acid, 4-ethylthioacetylamino-7-phenylsulfonyl-2,1,3-benzoxadiazole, based on the method for predicting the fluorescence quantum yields.
2002-08-15
Identification of bacteria in drinking and purified water during the monitoring of a typical water purification system.
2002-08-15
Evaluation of copper sulphate, formalin and peracetic acid in footbaths for the treatment of digital dermatitis in cattle.
2002-08-03
Engineering the proximal heme cavity of catalase-peroxidase.
2002-07-25
[Determination of peracetic acid and hydrogen peroxide in a preparation].
2002-07-23
Virus safety of a porcine-derived medical device: evaluation of a viral inactivation method.
2002-07-20
Effectiveness of chemical sanitizers against Campylobacter jejuni-containing biofilms.
2002-07
Establishing the shelf life of flexible colonoscopes.
2002-06-11
An approach to furolabdanes and their photooxidation derivatives from R-(+)-sclareolide.
2002-05
[In vitro germicide action of disinfectant products used in the food industry].
2002-03
Introduction of biocides into clinical practice and the impact on antibiotic-resistant bacteria.
2002
Peracetic acid as an alternative wastewater disinfectant to chlorine dioxide.
2002
Patents
Substance Class Chemical
Created
by admin
on Mon Mar 31 18:48:47 GMT 2025
Edited
by admin
on Mon Mar 31 18:48:47 GMT 2025
Record UNII
I6KPI2E1HD
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
PAA
Preferred Name English
PERACETIC ACID
HSDB   MART.   MI   WHO-DD  
Systematic Name English
Peracetic acid [WHO-DD]
Common Name English
ACETYL HYDROPEROXIDE
Systematic Name English
PROXITANE
Common Name English
PEROXYACETIC ACID
Systematic Name English
ETHANEPEROXOIC ACID
Systematic Name English
PERACETIC ACID [MI]
Common Name English
PEROXY-ACETIC ACID
Systematic Name English
PERACETIC ACID [MART.]
Common Name English
PERACETIC ACID [HSDB]
Common Name English
Classification Tree Code System Code
EPA PESTICIDE CODE 63201
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1094
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1236
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1081
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 641
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 951
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1089
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1247
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 728
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1082
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 911
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 140
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 921
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 625
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1035
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 801
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1093
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 561
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1132
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1025
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 724
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1096
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 993
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 670
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 691
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 880
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 699
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 879
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 887
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 323
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
WHO-VATC QG51AD03
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 447
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 1144
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Food Contact Sustance Notif, (FCN No.) FCN NO. 908
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
Code System Code Type Description
EPA CompTox
DTXSID1025853
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
RXCUI
2045732
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
SMS_ID
100000079967
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
MESH
D010463
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
DAILYMED
I6KPI2E1HD
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
DRUG BANK
DB14556
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
WIKIPEDIA
PERACETIC ACID
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
PUBCHEM
6585
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
ECHA (EC/EINECS)
201-186-8
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
FDA UNII
I6KPI2E1HD
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
HSDB
1106
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
CAS
79-21-0
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
EVMPD
SUB14810MIG
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
CHEBI
42530
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY
MERCK INDEX
m8533
Created by admin on Mon Mar 31 18:48:47 GMT 2025 , Edited by admin on Mon Mar 31 18:48:47 GMT 2025
PRIMARY Merck Index
Related Record Type Details
ACTIVE MOIETY