U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:59:41 GMT 2023
Edited
by admin
on Sat Dec 16 00:59:41 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
I5056L14UI
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
EUROPEAN SEA BASS, COOKED
Common Name English
DICENTRARCHUS LABRAX, COOKED
Common Name English
CENTROPOMUS LUPUS FLESH, COOKED
Common Name English
MORONE LABRAX FLESH, COOKED
Common Name English
DICENTRARCHUS LABRAX FLESH, COOKED
Common Name English
LABRAX VULGARIS FLESH, COOKED
Common Name English
LABRAX ELONGATUS FLESH, COOKED
Common Name English
CENTROPOMUS MULLUS FLESH, COOKED
Common Name English
EUROPEAN SEA BASS FLESH, COOKED
Common Name English
PERCA SINUOSA FLESH, COOKED
Common Name English
LABRAX LUPUS FLESH, COOKED
Common Name English
DICENTRARCHUS LABRAX MUSCLE, COOKED
Common Name English
PERCA PUNCTATA FLESH, COOKED
Common Name English
LABRAX LINNEI FLESH, COOKED
Common Name English
LABRAX DIACANTHUS FLESH, COOKED
Common Name English
SCIAENA DIACANTHA FLESH, COOKED
Common Name English
PERCA ELONGATA FLESH, COOKED
Common Name English
DICENTRARCHUS ELONGATUS FLESH, COOKED
Common Name English
LABRAX LABRAX FLESH, COOKED
Common Name English
DICENTRARCHUS LUPUS FLESH, COOKED
Common Name English
CAPEMOUTH, COOKED
Common Name English
ROCCUS LABRAX FLESH, COOKED
Common Name English
SCIAENA LABRAX FLESH, COOKED
Common Name English
PERCA DIACANTHA FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
I5056L14UI
Created by admin on Sat Dec 16 00:59:41 GMT 2023 , Edited by admin on Sat Dec 16 00:59:41 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT