U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:42:17 GMT 2025
Edited
by admin
on Mon Mar 31 20:42:17 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
H4B4W3CD4S
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BLACK CRAPPIE, COOKED
Common Name English
BLACK CRAPPIE FLESH, COOKED
Preferred Name English
POMOTIS HEXACANTHUS FLESH, COOKED
Common Name English
POMOXIS NIGROMACULATUS FLESH, COOKED
Common Name English
SPECKLED BASS, COOKED
Common Name English
OSWEGO BASS, COOKED
Common Name English
CALICO BASS, COOKED
Common Name English
GRASS BASS, COOKED
Common Name English
MARIGANE NOIRE, COOKED
Common Name English
POMOXYS SPAROIDES FLESH, COOKED
Common Name English
STRAWBERRY BASS, COOKED
Common Name English
POMOXIS NIGROMACULATUS, COOKED
Common Name English
CANTHARUS NIGROMACULATUS FLESH, COOKED
Common Name English
LEPOMIS NIGROMACULATUS FLESH, COOKED
Common Name English
POMOXIS HEXACANTHUS FLESH, COOKED
Common Name English
POMOXIS SPAROIDES FLESH, COOKED
Common Name English
POMOXIS NIGROMACULATUS MUSCLE, COOKED
Common Name English
CENTRARCHUS HEXACANTHUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
H4B4W3CD4S
Created by admin on Mon Mar 31 20:42:17 GMT 2025 , Edited by admin on Mon Mar 31 20:42:17 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT