U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:30:08 GMT 2025
Edited
by admin
on Mon Mar 31 20:30:08 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
H39Y3O57OI
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
MARLIN-SPIKE, COOKED
Common Name English
COMMON GRENADIER, COOKED
Preferred Name English
NEZUMIA BAIRDII MUSCLE, COOKED
Common Name English
MARLIN-SPIKE FLESH, COOKED
Common Name English
NEZUMIA BAIRDII, COOKED
Common Name English
MARLIN-SPIKE GRENADIER, COOKED
Common Name English
CORYPHAENOIDES BAIRDII FLESH, COOKED
Common Name English
LIONURUS BAIRDII FLESH, COOKED
Common Name English
NEZUMIA BAIRDI FLESH, COOKED
Common Name English
NEZUMIA BAIRDII FLESH, COOKED
Common Name English
MACRURUS BAIRDII FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
H39Y3O57OI
Created by admin on Mon Mar 31 20:30:08 GMT 2025 , Edited by admin on Mon Mar 31 20:30:08 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT