Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C4H10OS |
| Molecular Weight | 106.187 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CSCCCO
InChI
InChIKey=CZUGFKJYCPYHHV-UHFFFAOYSA-N
InChI=1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
| Molecular Formula | C4H10OS |
| Molecular Weight | 106.187 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study. | 2002 May 8 |
|
| Prediction of aged red wine aroma properties from aroma chemical composition. Partial least squares regression models. | 2003 Apr 23 |
|
| Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines. | 2003 Jan 29 |
|
| Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni. | 2004 |
|
| Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations. | 2004 Apr |
|
| Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. | 2004 Jul 14 |
|
| Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures. | 2004 May |
|
| Changes in the concentration of yeast-derived volatile compounds of red wine during malolactic fermentation with four commercial starter cultures of Oenococcus oeni. | 2005 Dec 28 |
|
| Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. | 2005 Feb |
|
| Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique. | 2005 Jul 8 |
|
| Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles. | 2005 Nov |
|
| Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts. | 2005 Sep 15 |
|
| Methionine catabolism in Saccharomyces cerevisiae. | 2006 Jan |
|
| Aging effects and grape variety dependence on the content of sulfur volatiles in wine. | 2007 Dec 26 |
|
| Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures. | 2007 Jul |
|
| Predicting olfactory receptor neuron responses from odorant structure. | 2007 May 4 |
|
| Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). | 2008 Jan 9 |
|
| Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni. | 2008 Jun |
|
| Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. | 2008 Jun 10 |
|
| Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. | 2008 Nov |
|
| Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts. | 2008 Sep |
|
| Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406. | 2009 Feb |
|
| Chromatography-olfactometry study of the aroma of fino sherry wines. | 2010 |
|
| Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry. | 2010 Dec 17 |
|
| Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream. | 2010 Oct 15 |
|
| Variation of some fermentative sulfur compounds in Italian "millesime" classic sparkling wines during aging and storage on lees. | 2010 Sep 8 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:03:43 GMT 2023
by
admin
on
Fri Dec 15 18:03:43 GMT 2023
|
| Record UNII |
H1E1U441XX
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Systematic Name | English | ||
|
Code | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Code | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
JECFA EVALUATION |
3-(METHYLTHIO)PROPANOL
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
10448
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
208-004-6
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
DTXSID7060128
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
505-10-2
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
H1E1U441XX
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
2859
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
678
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY | |||
|
49019
Created by
admin on Fri Dec 15 18:03:43 GMT 2023 , Edited by admin on Fri Dec 15 18:03:43 GMT 2023
|
PRIMARY |