CASEIN, LACTOCOCCUS LACTIS CULTURED, PENICILLIUM CAMEMBERTI CULTURED, AGED

Substance Class	Structurally Diverse Created by `admin` on `Fri Dec 15 18:02:44 GMT 2023` Edited by `admin` on `Fri Dec 15 18:02:44 GMT 2023`
Source Materials Class	ORGANISM
Source Materials Type	MAMMAL
Source Materials State	PASTURIZED
Source Materials Parent	`O628M2YS7P` BOS TAURUS WHOLE
Development Stage	ADULT, FEMALE, LACTATING
Part	MILK
Fraction Name	PROTEIN CASEIN
Record UNII	G44KTI7KIS
Record Status	`Validated (UNII)`
Record Version

Name

Type

Language

Common Name

English

CHEESE,CAMEMBERT

Common Name

English

CHEESE, CAMEMBERT

Common Name

English

BRIE CHEESE CURD

Common Name

English

CAMEMBERT CHEESE CURD

Common Name

English

CHEESE,BRIE

Common Name

English

CHEESE, BRIE

Common Name

English

Code System Code Type Description

FDA UNII

G44KTI7KIS

Created by admin on Fri Dec 15 18:02:44 GMT 2023 , Edited by admin on Fri Dec 15 18:02:44 GMT 2023

PRIMARY

DAILYMED

G44KTI7KIS

Created by admin on Fri Dec 15 18:02:44 GMT 2023 , Edited by admin on Fri Dec 15 18:02:44 GMT 2023

PRIMARY

RXCUI

1315112

Created by admin on Fri Dec 15 18:02:44 GMT 2023 , Edited by admin on Fri Dec 15 18:02:44 GMT 2023

PRIMARY

RxNorm

Related Record Type Details


					G44KTI7KIS

ACTIVE MOIETY

Modification Process	Modification Role	Modification Type	Amount	Fragment Name	Fragment ID
CULTURED	FERMENTATION	BIOLOGICAL		CHEESE STARTER (LACTOCOCCCUS LACTIS)	OEL951084E

Modification Role	Parameter Name	Amount
	HEAT