BLUE PARROTFISH, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:48:54 GMT 2025` Edited by `admin` on `Mon Mar 31 20:48:54 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`10YU5ATS0T` BLUE PARROTFISH WHOLE
Part	muscle
Record UNII	G2Q0G82B4D
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

BLUE PARROTFISH FLESH, COOKED

Preferred Name

English

BLUE PARROTFISH, COOKED

Common Name

English

CALLIODON GIBBOSUS FLESH, COOKED

Common Name

English

SCARUS LORO FLESH, COOKED

Common Name

English

SPARUS HOLOCYANEOS FLESH, COOKED

Common Name

English

SCARUS TRILOBATUS FLESH, COOKED

Common Name

English

SCARUS COERULEUS, COOKED

Common Name

English

SCARUS OBTUSUS FLESH, COOKED

Common Name

English

CORYPHAENA COERULEA FLESH, COOKED

Common Name

English

SCARUS NUCHALIS FLESH, COOKED

Common Name

English

SCARUS COERULEUS MUSCLE, COOKED

Common Name

English

SCARUS COERULEUS FLESH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

G2Q0G82B4D

Created by admin on Mon Mar 31 20:48:54 GMT 2025 , Edited by admin on Mon Mar 31 20:48:54 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT