JOHN'S SNAPPER, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:31:11 GMT 2025` Edited by `admin` on `Mon Mar 31 20:31:11 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`X789317Z83` JOHN'S SNAPPER WHOLE
Part	muscle
Record UNII	F1Z34308MJ
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

JOHN'S SNAPPER, COOKED

Common Name

English

ANTHIAS JOHNII FLESH, COOKED

Preferred Name

English

LUTIANUS JOHNI FLESH, COOKED

Common Name

English

LUTJANUS JOHNII, COOKED

Common Name

English

LUTJANUS JOHNII FLESH, COOKED

Common Name

English

SPARUS TRANQUEBARICUS FLESH, COOKED

Common Name

English

SERRANUS PAVONINUS FLESH, COOKED

Common Name

English

MESOPRION YAPILLI FLESH, COOKED

Common Name

English

COIUS CATUS FLESH, COOKED

Common Name

English

JOHN'S SNAPPER FLESH, COOKED

Common Name

English

LUTJANUS JOHNII MUSCLE, COOKED

Common Name

English

LUTJANUS JOHNI FLESH, COOKED

Common Name

English

JOHN'S SEAPERCH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

F1Z34308MJ

Created by admin on Mon Mar 31 20:31:11 GMT 2025 , Edited by admin on Mon Mar 31 20:31:11 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT