Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Mon Mar 31 21:31:24 GMT 2025
by
admin
on
Mon Mar 31 21:31:24 GMT 2025
|
| Source Materials Class | ORGANISM |
| Source Materials Type | MAMMAL |
| Source Materials State | PASTURIZED |
| Source Materials Parent | |
| Development Stage | ADULT, FEMALE, LACTATING |
| Part | milk |
| Fraction Name | protein casein |
| Record UNII |
EV7Y02KOMA
|
| Record Status |
Validated (UNII)
|
| Record Version |
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-
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| Related Record | Type |
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| Name | Type | Language | ||
|---|---|---|---|---|
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Preferred Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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EV7Y02KOMA
Created by
admin on Mon Mar 31 21:31:24 GMT 2025 , Edited by admin on Mon Mar 31 21:31:24 GMT 2025
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PRIMARY | |||
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1421445
Created by
admin on Mon Mar 31 21:31:24 GMT 2025 , Edited by admin on Mon Mar 31 21:31:24 GMT 2025
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PRIMARY | |||
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EV7Y02KOMA
Created by
admin on Mon Mar 31 21:31:24 GMT 2025 , Edited by admin on Mon Mar 31 21:31:24 GMT 2025
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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SUB_CONCEPT->SUBSTANCE | |||
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SUB_CONCEPT->SUBSTANCE |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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ACTIVE MOIETY |
Agent Modifications
| Modification Process | Modification Role | Modification Type | Amount | Fragment Name | Fragment ID |
|---|---|---|---|---|---|
| CULTURED | FERMENTATION | BIOLOGICAL |
|
PROPIONIBACTERIUM FREUDENREICHII SUBSP. SHERMANII | 97RBB414AC |
| CULTURED | FERMENTATION | BIOLOGICAL |
|
STREPTOCOCCUS THERMOPHILUS | T8F3MOB0CG |
Physical Modifications
| Modification Role | Parameter Name | Amount |
|---|---|---|
| HEAT |
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| TEMPERATURE |
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