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RIPE BELL PEPPER
E917XHH50V
US Approved Allergenic Extract (1974)
First approved in 1972
General
Record Details
Variant Concepts
2
Names
14
Classification
2
Identifiers
10
Relationships
2
Active Moiety
1
RIPE BELL PEPPER
E917XHH50V
US Approved Allergenic Extract (1974)
First approved in 1972
General
Approval Year
1972
178
Record Details
Substance Class
Structurally Diverse
Source Materials Class
ORGANISM
Source Materials Type
PLANT
Source Materials Parent
PO3N8O8HF3
CAPSICUM ANNUUM VAR. ANNUUM SWEET CULTIVAR GROUP WHOLE
Part
FRUIT
Record UNII
E917XHH50V
Record Status
Validated (UNII)
Record Version
4
3
2
1
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Names
14
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Name
Type
Language
Name
Type
Language
RIPE BELL PEPPER
Common Name
English
YELLOW SWEET PEPPER
Common Name
English
B2630 [LANGUAL]
Code
English
B2631 [LANGUAL]
Code
English
PEPPERS, SWEET, RED, RAW
Common Name
English
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1
2
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Classification
2
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Classification Tree
Code System
Code
Classification Tree
Code System
Code
Established Pharmacologic Class
Established Pharmacologic Class
[EPC]
Non-Standardized Food Allergenic Extract
[EPC]
NDF-RT
N0000185371
Peppers
Food or Food Product
[C1949]
Food
[C62695]
Fruit or Vegetable
[C1945]
Peppers
[C72041]
Bell Pepper
NCI_THESAURUS
C71993
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Identifiers
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Code System
Code
Type
Description
Code System
Code
Type
Description
NCI_THESAURUS
C72006
PRIMARY
DRUG BANK
DB10890
PRIMARY
FDA UNII
E917XHH50V
PRIMARY
NDF-RT
N0000175629
PRIMARY
Increased Histamine Release [PE]
NDF-RT
N0000184306
PRIMARY
Cell-mediated Immunity [PE]
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2
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Details
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Details
PIMENTO
SUB_CONCEPT->SUBSTANCE
FOOD - PLANT SOURCE, PIMENTO, CAPSICUM ANNUUM
SUB_CONCEPT->SUBSTANCE
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Details
Related Record
Type
Details
E917XHH50V
RIPE BELL PEPPER
ACTIVE MOIETY
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