Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C7H5Br3O |
| Molecular Weight | 344.826 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=C(Br)C=C(Br)C=C1Br
InChI
InChIKey=YXTRCOAFNXQTKL-UHFFFAOYSA-N
InChI=1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
| Molecular Formula | C7H5Br3O |
| Molecular Weight | 344.826 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Accurate determination of 2,4,6-trichloroanisole in wines at low parts per trillion by solid-phase microextraction followed by GC-ECD. | 2003 Jun 4 |
|
| Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry. | 2003 May |
|
| Optimization of stir bar sorptive extraction applied to the determination of odorous compounds in drinking water. | 2004 |
|
| Dynamic headspace coupled to perevaporation for the analysis of anisoles in wine by gas chromatography-ion-trap tandem mass spectrometry. | 2004 Nov 12 |
|
| Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry. | 2004 Sep 17 |
|
| Inhibition and induction of aromatase (CYP19) activity by brominated flame retardants in H295R human adrenocortical carcinoma cells. | 2005 Dec |
|
| Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. | 2005 Dec 9 |
|
| Biological activity and physicochemical parameters of marine halogenated natural products 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole and 2,4,6-tribromoanisole. | 2005 Jan |
|
| Brominated flame retardants and other organobromines in Norwegian predatory bird eggs. | 2005 Oct |
|
| Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. | 2005 Sep 30 |
|
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. | 2006 Apr 7 |
|
| Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. | 2006 Feb |
|
| Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. | 2006 May 12 |
|
| Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. | 2006 Nov 29 |
|
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | 2007 Feb 2 |
|
| Optimisation of a headspace solid-phase microextraction with on-fiber derivatisation method for the direct determination of haloanisoles and halophenols in wine. | 2007 Mar 2 |
|
| Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. | 2007 May 18 |
|
| Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. | 2007 May 4 |
|
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | 2007 Sep 28 |
|
| Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea. | 2008 Dec 1 |
|
| Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study. | 2008 Dec 15 |
|
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. | 2008 Jul 9 |
|
| Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. | 2008 Nov 23 |
|
| Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. | 2009 Apr |
|
| Expression and functional characterization of choline transporter in human keratinocytes. | 2009 Jan |
|
| Uptake and biotransformation of structurally diverse brominated flame retardants in zebrafish (Danio rerio) after dietary exposure. | 2009 May |
|
| Neutral and phenolic brominated organic compounds of natural and anthropogenic origin in northeast Atlantic Greenland shark (Somniosus microcephalus). | 2010 Dec |
|
| Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines. | 2010 Dec 3 |
|
| Preparation of liposomes containing zedoary turmeric oil using freeze-drying of liposomes via TBA/water cosolvent systems and evaluation of the bioavailability of the oil. | 2010 Feb |
|
| Oral exposure of adult zebrafish (Danio rerio) to 2,4,6-tribromophenol affects reproduction. | 2010 Oct 1 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:41:58 GMT 2023
by
admin
on
Fri Dec 15 18:41:58 GMT 2023
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| Record UNII |
DO7M3M4LX5
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| Record Status |
Validated (UNII)
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| Record Version |
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2,4,6-TRIBROMOANISOLE
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DTXSID1060558
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607-99-8
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7814
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DO7M3M4LX5
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11839
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m11042
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2218
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