U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:41:51 GMT 2025
Edited
by admin
on Mon Mar 31 20:41:51 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
DD9IX48LX8
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
CAPELIN, COOKED
Common Name English
BREAKFAST FISH, COOKED
Preferred Name English
ROLLER, COOKED
Common Name English
CEAPLIN, COOKED
Common Name English
CAPELIN FLESH, COOKED
Common Name English
MALLOTUS VILLOSUS, COOKED
Common Name English
CLUPEA VILLOSA FLESH, COOKED
Common Name English
TEA FISH, COOKED
Common Name English
CAPLAIN, COOKED
Common Name English
MALLOTUS VILLOSUS FLESH, COOKED
Common Name English
CAPON, COOKED
Common Name English
CAPLINE, COOKED
Common Name English
MALLOTUS CATERVARIUS FLESH, COOKED
Common Name English
COCK CAPLIN, COOKED
Common Name English
CAPLING, COOKED
Common Name English
SALMO CATERVARIUS FLESH, COOKED
Common Name English
SALMO SOCIALIS FLESH, COOKED
Common Name English
CAPLIN, COOKED
Common Name English
CAPELING, COOKED
Common Name English
MALLOTUS VILLOSUS MUSCLE, COOKED
Common Name English
Code System Code Type Description
FDA UNII
DD9IX48LX8
Created by admin on Mon Mar 31 20:41:51 GMT 2025 , Edited by admin on Mon Mar 31 20:41:51 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT