Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C9H10O2 |
| Molecular Weight | 150.1745 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=CC(C=C)=CC=C1O
InChI
InChIKey=YOMSJEATGXXYPX-UHFFFAOYSA-N
InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
| Molecular Formula | C9H10O2 |
| Molecular Weight | 150.1745 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Use of microfungi in the treatment of oak chips: possible effects on wine. | 2010-12 |
|
| Antioxidant activity and chemical composition of essential oil from Atriplex undulata. | 2010-11 |
|
| Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family. | 2010-11 |
|
| Characteristics of lignin from flax shives as affected by extraction conditions. | 2010-10-20 |
|
| 2-Methoxy-4-vinylphenol can induce cell cycle arrest by blocking the hyper-phosphorylation of retinoblastoma protein in benzo[a]pyrene-treated NIH3T3 cells. | 2010-10-01 |
|
| Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer. | 2010-09-24 |
|
| Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. | 2010-08-15 |
|
| Identification of novel aroma-active thiols in pan-roasted white sesame seeds. | 2010-06-23 |
|
| Tyrosine hydroxylase deficiency: a treatable disorder of brain catecholamine biosynthesis. | 2010-06 |
|
| Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger. | 2010-06 |
|
| Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods. | 2010-06 |
|
| Phenotypic plasticity in cell walls of maize brown midrib mutants is limited by lignin composition. | 2010-05 |
|
| Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae). | 2010-04 |
|
| Headspace solid-phase microextraction for direct determination of volatile phenols in cider. | 2009-11 |
|
| Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates. | 2009-10-17 |
|
| Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | 2009-10-14 |
|
| Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems. | 2009-10 |
|
| Volatile composition of Merlot wine from different vine water status. | 2009-08-26 |
|
| A phase 1 trial of pharmacologic interactions between transdermal selegiline and a 4-hour cocaine infusion. | 2009-08-01 |
|
| Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria. | 2009-03 |
|
| Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.). | 2009 |
|
| Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer. | 2008-12-24 |
|
| Processing and storage effects on orange juice aroma: a review. | 2008-11-12 |
|
| Differences in odor-active compounds of trincadeira wines obtained from five different clones. | 2008-08-27 |
|
| Yeast cell factories for fine chemical and API production. | 2008-08-07 |
|
| Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine. | 2008-07-21 |
|
| Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. | 2008-07 |
|
| Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil. | 2008-06 |
|
| Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media. | 2008-04 |
|
| Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune. | 2008-01 |
|
| Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production. | 2007-12-26 |
|
| A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action. | 2007-12-12 |
|
| High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum. | 2007-11 |
|
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | 2007-09-28 |
|
| Early life stress and novelty seeking behavior in adolescent monkeys. | 2007-08 |
|
| Changes in key odorants of raw coffee beans during storage under defined conditions. | 2007-07-11 |
|
| Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. | 2007-04 |
|
| Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction. | 2007-03-02 |
|
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | 2007-02-02 |
|
| Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. | 2007-01-16 |
|
| [Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves]. | 2007-01 |
|
| Vanillin production from simple phenols by wine-associated lactic acid bacteria. | 2007-01 |
|
| Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | 2006-05-31 |
|
| Chemical composition of the essential oil of Salvia microstegia Boiss. et Balansa growing wild in Lebanon. | 2006-03-10 |
|
| Reactivity of 4-vinylphenol radical cations in solution: implications for the biosynthesis of lignans. | 2005-12-21 |
|
| Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. | 2004-12-01 |
|
| Early-onset encephalopathy and cortical myoclonus in a boy with MECP2 gene mutation. | 2004-11-23 |
|
| [Studies on the chemical constituents of the essential oil from the leaves of Dalbergia odorifera T. Chen]. | 2004-10 |
|
| Simultaneous liquid chromatographic analysis of catecholamines and 4-hydroxy-3-methoxyphenylethylene glycol in human plasma. Comparison of amperometric and coulometric detection. | 2004-04-02 |
|
| [Contrastive analysis of volatile oil from Serissa serissoides in different seasons]. | 2004-01 |
Patents
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:45:25 GMT 2025
by
admin
on
Mon Mar 31 18:45:25 GMT 2025
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| Record UNII |
DA069CTH0O
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| Record Status |
Validated (UNII)
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| Record Version |
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| Classification Tree | Code System | Code | ||
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JECFA EVALUATION |
2-METHOXY-4-VINYLPHENOL
Created by
admin on Mon Mar 31 18:45:25 GMT 2025 , Edited by admin on Mon Mar 31 18:45:25 GMT 2025
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CFR |
21 CFR 172.515
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admin on Mon Mar 31 18:45:25 GMT 2025 , Edited by admin on Mon Mar 31 18:45:25 GMT 2025
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| Code System | Code | Type | Description | ||
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7786-61-0
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42438
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332
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DB03514
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DTXSID7052529
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DA069CTH0O
Created by
admin on Mon Mar 31 18:45:25 GMT 2025 , Edited by admin on Mon Mar 31 18:45:25 GMT 2025
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2-METHOXY-4-VINYLPHENOL
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232-101-2
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599
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admin on Mon Mar 31 18:45:25 GMT 2025 , Edited by admin on Mon Mar 31 18:45:25 GMT 2025
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| Related Record | Type | Details | ||
|---|---|---|---|---|
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PARENT -> CONSTITUENT ALWAYS PRESENT |
<0.1%% of chemical composition of the leaf essential oil from Moringa oleifera.
|