Details
Stereochemistry | ACHIRAL |
Molecular Formula | C9H10O2 |
Molecular Weight | 150.1745 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=CC(C=C)=CC=C1O
InChI
InChIKey=YOMSJEATGXXYPX-UHFFFAOYSA-N
InChI=1S/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3
Molecular Formula | C9H10O2 |
Molecular Weight | 150.1745 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
---|---|---|
Change in the flavor of black tea drink during heat processing. | 2001 Jul |
|
Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry. | 2002 Feb 13 |
|
Determination of 4-hydroxy-3-methoxyphenylethylene glycol 4-sulfate in human urine using liquid chromatography-tandem mass spectrometry. | 2002 Oct 15 |
|
Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines. | 2003 Jun 4 |
|
Impact odorants of different young white wines from the Canary Islands. | 2003 May 21 |
|
Role of autonomic nervous dysfunction in electrocardio-graphic abnormalities and cardiac injury in patients with acute subarachnoid hemorrhage. | 2003 Sep |
|
Early-onset encephalopathy and cortical myoclonus in a boy with MECP2 gene mutation. | 2004 Nov 23 |
|
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. | 2007 Apr |
|
Early life stress and novelty seeking behavior in adolescent monkeys. | 2007 Aug |
|
Variability in the release of free and bound hydroxycinnamic acids from diverse malted barley (Hordeum vulgare L.) cultivars during wort production. | 2007 Dec 26 |
|
Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | 2007 Feb 2 |
|
[Extraction and determination of essential oils in Indocalamus latifolius leaves and Indocalamus tessellatus leaves]. | 2007 Jan |
|
Vanillin production from simple phenols by wine-associated lactic acid bacteria. | 2007 Jan |
|
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. | 2007 Jan 16 |
|
Changes in key odorants of raw coffee beans during storage under defined conditions. | 2007 Jul 11 |
|
High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum. | 2007 Nov |
|
Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | 2007 Sep 28 |
|
A structure-activity relationship study on a natural germination inhibitor, 2-methoxy-4-vinylphenol (MVP), in wheat seeds to evaluate its mode of action. | 2007 Sep-Oct |
|
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media. | 2008 Apr |
|
Differences in odor-active compounds of trincadeira wines obtained from five different clones. | 2008 Aug 27 |
|
Yeast cell factories for fine chemical and API production. | 2008 Aug 7 |
|
Decrease of 4-vinylguaiacol during beer aging and formation of apocynol and vanillin in beer. | 2008 Dec 24 |
|
Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune. | 2008 Jan |
|
Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. | 2008 Jul |
|
Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine. | 2008 Jul 21 |
|
Off-line pyrolysis and compound-specific stable carbon isotope analysis of lignin moieties: a new method for determining the fate of lignin residues in soil. | 2008 Jun |
|
Processing and storage effects on orange juice aroma: a review. | 2008 Nov 12 |
|
Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.). | 2009 |
|
Volatile composition of Merlot wine from different vine water status. | 2009 Aug 26 |
|
Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates. | 2009 Jun-Sep |
|
Analysis of essential oil from Teucrium maghrebinum Greuter et Burdet growing wild in Algeria. | 2009 Mar |
|
Headspace solid-phase microextraction for direct determination of volatile phenols in cider. | 2009 Nov |
|
Bioproduction of lauryl lactone and 4-vinyl guaiacol as value-added chemicals in two-phase biotransformation systems. | 2009 Oct |
|
Volatile constituents of the aerial parts of white salsify (Tragopogon porrifolius L., Asteraceae). | 2010 Apr |
|
Changes in volatile aroma compounds of organic fragrant rice during storage under different conditions. | 2010 Aug 15 |
|
Use of microfungi in the treatment of oak chips: possible effects on wine. | 2010 Dec |
|
Determination of Eucalyptus spp lignin S/G ratio: a comparison between methods. | 2010 Jun |
|
Antioxidant activity and chemical composition of essential oil from Atriplex undulata. | 2010 Nov |
|
Chemical composition and antimicrobial activity of volatiles from Degenia velebitica, a European stenoendemic plant of the Brassicaceae family. | 2010 Nov |
|
Characteristics of lignin from flax shives as affected by extraction conditions. | 2010 Oct 20 |
|
Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer. | 2010 Sep 24 |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:22:32 UTC 2023
by
admin
on
Fri Dec 15 17:22:32 UTC 2023
|
Record UNII |
DA069CTH0O
|
Record Status |
Validated (UNII)
|
Record Version |
|
-
Download
Name | Type | Language | ||
---|---|---|---|---|
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Code | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Systematic Name | English |
Classification Tree | Code System | Code | ||
---|---|---|---|---|
|
JECFA EVALUATION |
2-METHOXY-4-VINYLPHENOL
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
||
|
CFR |
21 CFR 172.515
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
Code System | Code | Type | Description | ||
---|---|---|---|---|---|
|
7786-61-0
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
42438
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
332
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
DB03514
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
DTXSID7052529
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
DA069CTH0O
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
2-METHOXY-4-VINYLPHENOL
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
232-101-2
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY | |||
|
599
Created by
admin on Fri Dec 15 17:22:32 UTC 2023 , Edited by admin on Fri Dec 15 17:22:32 UTC 2023
|
PRIMARY |
Related Record | Type | Details | ||
---|---|---|---|---|
|
PARENT -> CONSTITUENT ALWAYS PRESENT |
<0.1%% of chemical composition of the leaf essential oil from Moringa oleifera.
|