Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 00:14:35 GMT 2023
by
admin
on
Sat Dec 16 00:14:35 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Source Materials Parent | |
| Part | SEED |
| Fraction Name | ROASTED |
| Record UNII |
D9108TZ9KG
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Related Record | Type |
|---|
| Name | Type | Language | ||
|---|---|---|---|---|
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
NCI_THESAURUS |
C62695
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
||
|
DSLD |
704 (Number of products:337)
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
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|
NDF-RT |
N0000185371
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
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||
|
DSLD |
3008 (Number of products:4)
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
C121851
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | NCIT | ||
|
SUB88720
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
N0000171131
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
N0000008246
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | Plant Proteins [Chemical/Ingredient] | ||
|
N0000007512
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
1373895
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
D9108TZ9KG
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
N0000184306
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
CHEMBL2108233
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
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PRIMARY | |||
|
D9108TZ9KG
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
CHEMBL2108921
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
m3715
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | Merck Index | ||
|
DB10977
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
Chocolate
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
SUB70260
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | |||
|
N0000175629
Created by
admin on Sat Dec 16 00:14:36 GMT 2023 , Edited by admin on Sat Dec 16 00:14:36 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
ACTIVE CONSTITUENT ALWAYS PRESENT -> PARENT |
93+-10% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
119+-21% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
91+-4% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
78+-13% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
75+-7% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
104+-12 % Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
84+-3% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
116+-23% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
82+-9 % Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
98+-2% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
83+-2% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Tests on human gastric tissues and evaluation of the binding of FITC-labeled H. pylori by fluorescence imaging confirmed the results from the flowcytometric assay in vitro assay showed this compound to be inactive.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
103+-12% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
101+-5% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
101+-1% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
85+-7 % Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
100+-8% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
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CONSTITUENT ALWAYS PRESENT -> PARENT |
a hyroxycinnamic acid amide
|
||
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CONSTITUENT ALWAYS PRESENT -> PARENT |
104+-5% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
112+-14 % Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
100+-9% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Secondary metabolite detected in developing cacao seeds.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
88+-4% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
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|
PARENT -> CONSTITUENT ALWAYS PRESENT |
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
To determine the influence of the antiadhesive BabA blocker 11 on the gene expression of bacterial adhesins and virulence factors and especially on a potential correlation of
adhesion with expression of virulence factors, H. pylori was incubated with N-(E)-caffeoyl-L-glutamic acid amide 11 and with inactive N-(E)-feruoyl-L-tyrosine amide.
Pretreatment of H. pylori with the non-antiadhesive
compound did not induce substantial difference in expression of the studied virulence factors.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
104+-7% Mean adhesion, related to the untreated control) of FITC-labeled H. pylori to AGS cells after 2 h pretreatment with different NPAs (2mM)
|
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
ACTIVE MOIETY |