FALSE PILCHARD, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:48:09 GMT 2025` Edited by `admin` on `Mon Mar 31 20:48:09 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`V5Q95M1I2B` FALSE PILCHARD WHOLE
Part	muscle
Record UNII	D1KZ86J9PS
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

FALSE PILCHARD, COOKED

Common Name

English

ALOSA BISHOPI FLESH, COOKED

Preferred Name

English

FALSE PILCHRD FLESH, COOKED

Common Name

English

CLUPEA MACROPHTHALMA FLESH, COOKED

Common Name

English

HARENGULA CLUPEOLA FLESH, COOKED

Common Name

English

FALSE PILCHRD, COOKED

Common Name

English

FALSE HERRING, COOKED

Common Name

English

HARENGULA LATULUS FLESH, COOKED

Common Name

English

BLACKBILL SPRAT, COOKED

Common Name

English

CLUPEA CLUPEOLA FLESH, COOKED

Common Name

English

PILCHARD SPRAT, COOKED

Common Name

English

HARENGULA CLUPEOLA MUSCLE, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

D1KZ86J9PS

Created by admin on Mon Mar 31 20:48:09 GMT 2025 , Edited by admin on Mon Mar 31 20:48:09 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT